Sleep Shots
Directions
- 1Bring water to a rolling boil.
- 2Add hibiscus, valerian, passion flower, orange peel, cardamom, ginger, and black peppercorns to the boiling water.
- 3Remove from heat and steep, covered, for 15 minutes.
- 4Strain the mixture through a fine mesh strainer.
- 5While still warm, stir in maple syrup, pomegranate juice, lemon juice, and sea salt.
- 6Add 4-8 dashes of aromatic bitters.
- 7Quickly pour the mixture into glass bottles, filling them close to the top.
- 8Chill the bottled sleep shots for up to 4-5 days.
- 9Serve over ice with a garnish right before bed.
Ingredients
- 2.5 cups water
- 2 tbsp dried hibiscus flowers
- 2 tbsp dried valerian root
- 1 tbsp dried passionflower
- 2 orange peel
- 6 green cardamom pods, crushed
- 1 inch fresh ginger, sliced
- 8 black peppercorns
- 1 tablespoon maple syrup
- 1.5 cups pomegranate juice
- 1 lemon juice
- 1 pinch sea salt
- 4 dashes aromatic bitters
Equipment
potfine mesh strainerpitcherglass bottlescocktail glass
Tips
- For less bitterness, use less tea brew and bitters, and more pomegranate juice.
- If avoiding valerian, swap it for chamomile.
- If preferring tart cherry juice instead of pomegranate, remove hibiscus from the brew to balance tartness.
- Increase valerian and passionflower to preference if tolerated well.
- Store in the fridge for about 5 days.
- To extend shelf life, add a pinch of citric acid and use sterilized glass bottles.
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