Chicken Tikka Biryani

Serves 1
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Directions

  1. 1Add fresh curd to a bowl.
  2. 2Add fresh curd to a bowl.
  3. 3Add fresh curd to a bowl.
  4. 4Add ginger garlic paste, turmeric powder, kashmiri chilli powder, regular chilli powder, salt, garam masala powder, cumin powder, coriander powder, pepper and juice of a lemon.
  5. 5Add ginger garlic paste, turmeric powder, kashmiri chilli powder, regular chilli powder, salt, garam masala powder, cumin powder, coriander powder, pepper and juice of a lemon.
  6. 6Add ginger garlic paste, turmeric powder, kashmiri chilli powder, regular chilli powder, salt, garam masala powder, cumin powder, coriander powder, pepper and juice of a lemon.
  7. 7Mix everything nicely.
  8. 8Mix everything nicely.
  9. 9Mix everything nicely.
  10. 10Add a pinch of coloring agent and mix.
  11. 11Add a pinch of coloring agent and mix.
  12. 12Add a pinch of coloring agent and mix.
  13. 13Pour the marinate over the chicken pieces.
  14. 14Pour the marinate over the chicken pieces.
  15. 15Pour the marinate over the chicken pieces.
  16. 16Mix the chicken with the marinate.
  17. 17Mix the chicken with the marinate.
  18. 18Mix the chicken with the marinate.
  19. 19Marinate the chicken for an hour.
  20. 20Marinate the chicken for an hour.
  21. 21Marinate the chicken for an hour.
  22. 22Wash the rice.
  23. 23Wash the rice.
  24. 24Wash the rice.
  25. 25Pour water and soak it for an hour.
  26. 26Pour water and soak it for an hour.
  27. 27Pour water and soak it for an hour.
  28. 28Add water to a pot.
  29. 29Add water to a pot.
  30. 30Add water to a pot.
  31. 31Add soaked basmati rice.
  32. 32Add soaked basmati rice.
  33. 33Add soaked basmati rice.
  34. 34Add cinnamon, cloves, cardamom, shahi jeera, whole peppercorns, mace and bay leaf.
  35. 35Add cinnamon, cloves, cardamom, shahi jeera, whole peppercorns, mace and bay leaf.
  36. 36Add cinnamon, cloves, cardamom, shahi jeera, whole peppercorns, mace and bay leaf.
  37. 37Add salt and ghee.
  38. 38Add salt and ghee.
  39. 39Add salt and ghee.
  40. 40Mix everything together.
  41. 41Mix everything together.
  42. 42Mix everything together.
  43. 43Cook until the rice is about 95% done.
  44. 44Cook until the rice is about 95% done.
  45. 45Cook until the rice is about 95% done.
  46. 46Strain the rice and keep it aside.
  47. 47Strain the rice and keep it aside.
  48. 48Strain the rice and keep it aside.
  49. 49Add ghee and oil to a pan.
  50. 50Add ghee and oil to a pan.
  51. 51Add ghee and oil to a pan.
  52. 52Add cinnamon, cloves and cardamom.
  53. 53Add cinnamon, cloves and cardamom.
  54. 54Add cinnamon, cloves and cardamom.
  55. 55Add sliced onions and green chillies.
  56. 56Add sliced onions and green chillies.
  57. 57Add sliced onions and green chillies.
  58. 58Saute the onions and green chillies for about three to four minutes.
  59. 59Saute the onions and green chillies for about three to four minutes.
  60. 60Saute the onions and green chillies for about three to four minutes.
  61. 61Add the sliced tomatoes.
  62. 62Add the sliced tomatoes.
  63. 63Add the sliced tomatoes.
  64. 64Saute the tomatoes for about 5 minutes.
  65. 65Saute the tomatoes for about 5 minutes.
  66. 66Saute the tomatoes for about 5 minutes.
  67. 67Remove the sauteed onions and tomatoes.
  68. 68Remove the sauteed onions and tomatoes.
  69. 69Remove the sauteed onions and tomatoes.
  70. 70Add oil to the same pan.
  71. 71Add oil to the same pan.
  72. 72Add oil to the same pan.
  73. 73Cook the marinated chicken pieces.
  74. 74Cook the marinated chicken pieces.
  75. 75Cook the marinated chicken pieces.
  76. 76Cook the chicken for 10 minutes.
  77. 77Cook the chicken for 10 minutes.
  78. 78Cook the chicken for 10 minutes.
  79. 79Remove the chicken from the pan.
  80. 80Remove the chicken from the pan.
  81. 81Remove the chicken from the pan.
  82. 82Add the sauteed tomatoes and onions back into the pan.
  83. 83Add the sauteed tomatoes and onions back into the pan.
  84. 84Add the sauteed tomatoes and onions back into the pan.
  85. 85Cook this for 5 minutes.
  86. 86Cook this for 5 minutes.
  87. 87Cook this for 5 minutes.
  88. 88Add fried onions, chopped coriander leaves, mint leaves and cooked chicken.
  89. 89Add fried onions, chopped coriander leaves, mint leaves and cooked chicken.
  90. 90Add fried onions, chopped coriander leaves, mint leaves and cooked chicken.
  91. 91Close the pan and cook for about 10 minutes on low flame.
  92. 92Close the pan and cook for about 10 minutes on low flame.
  93. 93Close the pan and cook for about 10 minutes on low flame.
  94. 94Add a layer of cooked basmati rice in a deep pot.
  95. 95Add a layer of cooked basmati rice in a deep pot.
  96. 96Add a layer of cooked basmati rice in a deep pot.
  97. 97Add the cooked chicken tikka and spread it out evenly.
  98. 98Add the cooked chicken tikka and spread it out evenly.
  99. 99Add the cooked chicken tikka and spread it out evenly.
  100. 100Top the chicken pieces with fried onions, some chopped coriander leaves and some mint leaves.
  101. 101Top the chicken pieces with fried onions, some chopped coriander leaves and some mint leaves.
  102. 102Top the chicken pieces with fried onions, some chopped coriander leaves and some mint leaves.
  103. 103Add another layer of rice on top.
  104. 104Add another layer of rice on top.
  105. 105Add another layer of rice on top.
  106. 106Spread it out evenly.
  107. 107Spread it out evenly.
  108. 108Spread it out evenly.
  109. 109Gently press it down.
  110. 110Gently press it down.
  111. 111Gently press it down.
  112. 112Top it with fried onions, some coriander leaves and some mint leaves.
  113. 113Top it with fried onions, some coriander leaves and some mint leaves.
  114. 114Top it with fried onions, some coriander leaves and some mint leaves.
  115. 115Close the pot with an aluminum foil.
  116. 116Close the pot with an aluminum foil.
  117. 117Close the pot with an aluminum foil.
  118. 118Place it on dum for about 15 minutes.
  119. 119Place it on dum for about 15 minutes.
  120. 120Place it on dum for about 15 minutes.
  121. 121After 15 minutes, turn off the stove, remove the pot and leave it aside for about 5 minutes.
  122. 122After 15 minutes, turn off the stove, remove the pot and leave it aside for about 5 minutes.
  123. 123After 15 minutes, turn off the stove, remove the pot and leave it aside for about 5 minutes.

Ingredients

  • 1.5 kg chicken with bone
  • 1.5 kg chicken with bone
  • 1.5 kg chicken with bone
  • 1 cup curd
  • 1 cup curd
  • 1 cup curd
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tbsp kashmiri chilli powder
  • 1 tbsp kashmiri chilli powder
  • 1 tbsp kashmiri chilli powder
  • 1 tbsp chilli powder
  • 1 tbsp chilli powder
  • 1 tbsp chilli powder
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 juice of lemon
  • 1 juice of lemon
  • 1 juice of lemon
  • pinch orange color powder
  • pinch orange color powder
  • pinch orange color powder
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 2 cups basmati rice
  • cinnamon
  • cinnamon
  • cinnamon
  • cloves
  • cloves
  • cloves
  • cardamom
  • cardamom
  • cardamom
  • shahi jeera
  • shahi jeera
  • shahi jeera
  • peppercorns
  • peppercorns
  • peppercorns
  • mace
  • mace
  • mace
  • bay leaf
  • bay leaf
  • bay leaf
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp ghee
  • 1 tsp ghee
  • 1 tsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 0.5 tbsp oil
  • 0.5 tbsp oil
  • 0.5 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 nos sliced onion
  • 2 nos sliced onion
  • 2 nos sliced onion
  • 3 nos slit green chilli
  • 3 nos slit green chilli
  • 3 nos slit green chilli
  • 2 nos sliced tomato
  • 2 nos sliced tomato
  • 2 nos sliced tomato
  • fried onions
  • fried onions
  • fried onions
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • mint leaves
  • mint leaves
  • mint leaves

Equipment

bowlwhiskpanspatulapotstraineraluminum foillid

Tips

  • Cut the chicken into medium size pieces.
  • Marinate with bone will add more flavor to the biryani.
  • Marinate the chicken for about two to three hours or leave it overnight.
  • Cook the rice until it is about 95% done.