Palak Paneer

Serves 1
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Directions

  1. 1Blanch spinach in boiling water for 2 minutes.
  2. 2Blanch spinach in boiling water for 2 minutes.
  3. 3Blanch spinach in boiling water for 2 minutes.
  4. 4Dip spinach in ice cold water immediately.
  5. 5Dip spinach in ice cold water immediately.
  6. 6Dip spinach in ice cold water immediately.
  7. 7Add the spinach, green chillies, and fresh coriander in a blender and blend.
  8. 8Add the spinach, green chillies, and fresh coriander in a blender and blend.
  9. 9Add the spinach, green chillies, and fresh coriander in a blender and blend.
  10. 10Pour ghee in a pan.
  11. 11Pour ghee in a pan.
  12. 12Pour ghee in a pan.
  13. 13Add jeera.
  14. 14Add jeera.
  15. 15Add jeera.
  16. 16Add garlic.
  17. 17Add garlic.
  18. 18Add garlic.
  19. 19Add ginger.
  20. 20Add ginger.
  21. 21Add ginger.
  22. 22Add sliced onion.
  23. 23Add sliced onion.
  24. 24Add sliced onion.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Add green chillies.
  29. 29Add green chillies.
  30. 30Add green chillies.
  31. 31Add jeera powder.
  32. 32Add jeera powder.
  33. 33Add jeera powder.
  34. 34Add turmeric.
  35. 35Add turmeric.
  36. 36Add turmeric.
  37. 37Add red chilli powder.
  38. 38Add red chilli powder.
  39. 39Add red chilli powder.
  40. 40Mix well.
  41. 41Mix well.
  42. 42Mix well.
  43. 43Add black salt.
  44. 44Add black salt.
  45. 45Add black salt.
  46. 46Add salt to taste.
  47. 47Add salt to taste.
  48. 48Add salt to taste.
  49. 49Add curd.
  50. 50Add curd.
  51. 51Add curd.
  52. 52Mix well.
  53. 53Mix well.
  54. 54Mix well.
  55. 55Add spinach puree.
  56. 56Add spinach puree.
  57. 57Add spinach puree.
  58. 58Mix well.
  59. 59Mix well.
  60. 60Mix well.
  61. 61Add wheat flour.
  62. 62Add wheat flour.
  63. 63Add wheat flour.
  64. 64Mix well.
  65. 65Mix well.
  66. 66Mix well.
  67. 67Add paneer.
  68. 68Add paneer.
  69. 69Add paneer.
  70. 70Mix well.
  71. 71Mix well.
  72. 72Mix well.
  73. 73Add fresh cream.
  74. 74Add fresh cream.
  75. 75Add fresh cream.
  76. 76Add garam masala.
  77. 77Add garam masala.
  78. 78Add garam masala.
  79. 79Add lemon juice.
  80. 80Add lemon juice.
  81. 81Add lemon juice.
  82. 82Mix well.
  83. 83Mix well.
  84. 84Mix well.
  85. 85Serve Palak Paneer.
  86. 86Serve Palak Paneer.
  87. 87Serve Palak Paneer.

Ingredients

  • 2 medium size bundles spinach
  • 2 medium size bundles spinach
  • 2 medium size bundles spinach
  • 2 3 green chillies
  • 2 3 green chillies
  • 2 3 green chillies
  • handful fresh coriander
  • handful fresh coriander
  • handful fresh coriander
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 tsp jeera
  • 1 tsp jeera
  • 1 tsp jeera
  • 3 tbsp garlic (roughly chopped)
  • 3 tbsp garlic (roughly chopped)
  • 3 tbsp garlic (roughly chopped)
  • 1 tbsp ginger (roughly chopped)
  • 1 tbsp ginger (roughly chopped)
  • 1 tbsp ginger (roughly chopped)
  • 0.5 cup sliced onion
  • 0.5 cup sliced onion
  • 0.5 cup sliced onion
  • 1 tsp green chillies
  • 1 tsp green chillies
  • 1 tsp green chillies
  • 1 tsp jeera powder
  • 1 tsp jeera powder
  • 1 tsp jeera powder
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 0.5 tsp black salt
  • 0.5 tsp black salt
  • 0.5 tsp black salt
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.25 cup curd
  • 0.25 cup curd
  • 0.25 cup curd
  • spinach puree
  • spinach puree
  • spinach puree
  • 1 tbsp wheat flour
  • 1 tbsp wheat flour
  • 1 tbsp wheat flour
  • 250 grams paneer
  • 250 grams paneer
  • 250 grams paneer
  • 1 tbsp fresh cream
  • 1 tbsp fresh cream
  • 1 tbsp fresh cream
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice

Equipment

pottongsbowl with iceblenderpanspoon