Serves 1
Directions
- 1Blanch spinach in boiling water for 2 minutes.
- 2Dip spinach in ice cold water immediately.
- 3Add the spinach, green chillies, and fresh coriander in a blender and blend.
- 4Pour ghee in a pan.
- 5Add jeera.
- 6Add garlic.
- 7Add ginger.
- 8Add sliced onion.
- 9Mix well.
- 10Add green chillies.
- 11Add jeera powder.
- 12Add turmeric.
- 13Add red chilli powder.
- 14Mix well.
- 15Add black salt.
- 16Add salt to taste.
- 17Add curd.
- 18Mix well.
- 19Add spinach puree.
- 20Mix well.
- 21Add wheat flour.
- 22Mix well.
- 23Add paneer.
- 24Mix well.
- 25Add fresh cream.
- 26Add garam masala.
- 27Add lemon juice.
- 28Mix well.
- 29Serve Palak Paneer.
Ingredients
- 2 medium size bundles spinach
- 2 3 green chillies
- handful fresh coriander
- 2 tbsp ghee
- 1 tsp jeera
- 3 tbsp garlic (roughly chopped)
- 1 tbsp ginger (roughly chopped)
- 0.5 cup sliced onion
- 1 tsp green chillies
- 1 tsp jeera powder
- 0.25 tsp turmeric
- 1 tsp red chilli powder
- 0.5 tsp black salt
- to taste salt
- 0.25 cup curd
- spinach puree
- 1 tbsp wheat flour
- 250 grams paneer
- 1 tbsp fresh cream
- 1 tsp garam masala
- 1 tsp lemon juice
Equipment
pottongsbowl with iceblenderpanspoon
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