Palak Paneer
Serves 1
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Palak Paneer
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Serves 1
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Directions
1
Blanch spinach in boiling water for 2 minutes.
2
Blanch spinach in boiling water for 2 minutes.
3
Blanch spinach in boiling water for 2 minutes.
4
Dip spinach in ice cold water immediately.
5
Dip spinach in ice cold water immediately.
6
Dip spinach in ice cold water immediately.
7
Add the spinach, green chillies, and fresh coriander in a blender and blend.
8
Add the spinach, green chillies, and fresh coriander in a blender and blend.
9
Add the spinach, green chillies, and fresh coriander in a blender and blend.
10
Pour ghee in a pan.
11
Pour ghee in a pan.
12
Pour ghee in a pan.
13
Add jeera.
14
Add jeera.
15
Add jeera.
16
Add garlic.
17
Add garlic.
18
Add garlic.
19
Add ginger.
20
Add ginger.
21
Add ginger.
22
Add sliced onion.
23
Add sliced onion.
24
Add sliced onion.
25
Mix well.
26
Mix well.
27
Mix well.
28
Add green chillies.
29
Add green chillies.
30
Add green chillies.
31
Add jeera powder.
32
Add jeera powder.
33
Add jeera powder.
34
Add turmeric.
35
Add turmeric.
36
Add turmeric.
37
Add red chilli powder.
38
Add red chilli powder.
39
Add red chilli powder.
40
Mix well.
41
Mix well.
42
Mix well.
43
Add black salt.
44
Add black salt.
45
Add black salt.
46
Add salt to taste.
47
Add salt to taste.
48
Add salt to taste.
49
Add curd.
50
Add curd.
51
Add curd.
52
Mix well.
53
Mix well.
54
Mix well.
55
Add spinach puree.
56
Add spinach puree.
57
Add spinach puree.
58
Mix well.
59
Mix well.
60
Mix well.
61
Add wheat flour.
62
Add wheat flour.
63
Add wheat flour.
64
Mix well.
65
Mix well.
66
Mix well.
67
Add paneer.
68
Add paneer.
69
Add paneer.
70
Mix well.
71
Mix well.
72
Mix well.
73
Add fresh cream.
74
Add fresh cream.
75
Add fresh cream.
76
Add garam masala.
77
Add garam masala.
78
Add garam masala.
79
Add lemon juice.
80
Add lemon juice.
81
Add lemon juice.
82
Mix well.
83
Mix well.
84
Mix well.
85
Serve Palak Paneer.
86
Serve Palak Paneer.
87
Serve Palak Paneer.
Ingredients
2 medium size bundles spinach
2 medium size bundles spinach
2 medium size bundles spinach
2 3 green chillies
2 3 green chillies
2 3 green chillies
handful fresh coriander
handful fresh coriander
handful fresh coriander
2 tbsp ghee
2 tbsp ghee
2 tbsp ghee
1 tsp jeera
1 tsp jeera
1 tsp jeera
3 tbsp garlic (roughly chopped)
3 tbsp garlic (roughly chopped)
3 tbsp garlic (roughly chopped)
1 tbsp ginger (roughly chopped)
1 tbsp ginger (roughly chopped)
1 tbsp ginger (roughly chopped)
0.5 cup sliced onion
0.5 cup sliced onion
0.5 cup sliced onion
1 tsp green chillies
1 tsp green chillies
1 tsp green chillies
1 tsp jeera powder
1 tsp jeera powder
1 tsp jeera powder
0.25 tsp turmeric
0.25 tsp turmeric
0.25 tsp turmeric
1 tsp red chilli powder
1 tsp red chilli powder
1 tsp red chilli powder
0.5 tsp black salt
0.5 tsp black salt
0.5 tsp black salt
to taste salt
to taste salt
to taste salt
0.25 cup curd
0.25 cup curd
0.25 cup curd
spinach puree
spinach puree
spinach puree
1 tbsp wheat flour
1 tbsp wheat flour
1 tbsp wheat flour
250 grams paneer
250 grams paneer
250 grams paneer
1 tbsp fresh cream
1 tbsp fresh cream
1 tbsp fresh cream
1 tsp garam masala
1 tsp garam masala
1 tsp garam masala
1 tsp lemon juice
1 tsp lemon juice
1 tsp lemon juice
Equipment
pot
tongs
bowl with ice
blender
pan
spoon