Hyderabadi Chicken Dum Biryani

70 mins
Serves 1
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Directions

  1. 1Add chicken to a bowl.
  2. 2Add chicken to a bowl.
  3. 3Add chicken to a bowl.
  4. 4In a blender, add garlic, ginger, green chilies, dry red chilies, and raw papaya.
  5. 5In a blender, add garlic, ginger, green chilies, dry red chilies, and raw papaya.
  6. 6In a blender, add garlic, ginger, green chilies, dry red chilies, and raw papaya.
  7. 7Add a little water and blend to make a fine paste.
  8. 8Add a little water and blend to make a fine paste.
  9. 9Add a little water and blend to make a fine paste.
  10. 10Transfer the paste to a large plate.
  11. 11Transfer the paste to a large plate.
  12. 12Transfer the paste to a large plate.
  13. 13Add deggi mirch, coriander powder, cumin powder, green cardamom powder, mace powder, cloves powder, nutmeg powder, black cardamom, and black pepper powder to the paste.
  14. 14Add deggi mirch, coriander powder, cumin powder, green cardamom powder, mace powder, cloves powder, nutmeg powder, black cardamom, and black pepper powder to the paste.
  15. 15Add deggi mirch, coriander powder, cumin powder, green cardamom powder, mace powder, cloves powder, nutmeg powder, black cardamom, and black pepper powder to the paste.
  16. 16Add fried onion, chopped coriander leaves, and mint leaves.
  17. 17Add fried onion, chopped coriander leaves, and mint leaves.
  18. 18Add fried onion, chopped coriander leaves, and mint leaves.
  19. 19Add curd and saffron milk.
  20. 20Add curd and saffron milk.
  21. 21Add curd and saffron milk.
  22. 22Add chicken, salt, oil, and clarified butter.
  23. 23Add chicken, salt, oil, and clarified butter.
  24. 24Add chicken, salt, oil, and clarified butter.
  25. 25Mix everything well to marinate the chicken.
  26. 26Mix everything well to marinate the chicken.
  27. 27Mix everything well to marinate the chicken.
  28. 28Cover and let it rest for 1 hour.
  29. 29Cover and let it rest for 1 hour.
  30. 30Cover and let it rest for 1 hour.
  31. 31In a pot of boiling water, add cumin seeds, star anise, cinnamon sticks, green cardamom, and cloves.
  32. 32In a pot of boiling water, add cumin seeds, star anise, cinnamon sticks, green cardamom, and cloves.
  33. 33In a pot of boiling water, add cumin seeds, star anise, cinnamon sticks, green cardamom, and cloves.
  34. 34Add salt, soaked basmati rice, clarified butter, and lemon juice.
  35. 35Add salt, soaked basmati rice, clarified butter, and lemon juice.
  36. 36Add salt, soaked basmati rice, clarified butter, and lemon juice.
  37. 37Cook the rice until it's 60-70% done.
  38. 38Cook the rice until it's 60-70% done.
  39. 39Cook the rice until it's 60-70% done.
  40. 40Layer half of the partially cooked rice over the marinated chicken.
  41. 41Layer half of the partially cooked rice over the marinated chicken.
  42. 42Layer half of the partially cooked rice over the marinated chicken.
  43. 43Spread mint leaves, chopped coriander leaves, and fried onion over the rice.
  44. 44Spread mint leaves, chopped coriander leaves, and fried onion over the rice.
  45. 45Spread mint leaves, chopped coriander leaves, and fried onion over the rice.
  46. 46Layer the remaining rice over the herbs and fried onion.
  47. 47Layer the remaining rice over the herbs and fried onion.
  48. 48Layer the remaining rice over the herbs and fried onion.
  49. 49Even out the rice layer.
  50. 50Even out the rice layer.
  51. 51Even out the rice layer.
  52. 52Drizzle clarified butter, add sliced green chilies, ginger julians, saffron milk, and fried onion on top of the rice.
  53. 53Drizzle clarified butter, add sliced green chilies, ginger julians, saffron milk, and fried onion on top of the rice.
  54. 54Drizzle clarified butter, add sliced green chilies, ginger julians, saffron milk, and fried onion on top of the rice.
  55. 55Cover the pot with a cloth and then with aluminum foil, making sure it's sealed tightly.
  56. 56Cover the pot with a cloth and then with aluminum foil, making sure it's sealed tightly.
  57. 57Cover the pot with a cloth and then with aluminum foil, making sure it's sealed tightly.
  58. 58Place the pot on a preheated tawa (griddle) on low flame and cook until steam appears, indicating proper dum.
  59. 59Place the pot on a preheated tawa (griddle) on low flame and cook until steam appears, indicating proper dum.
  60. 60Place the pot on a preheated tawa (griddle) on low flame and cook until steam appears, indicating proper dum.
  61. 61Once cooked, carefully remove the cover.
  62. 62Once cooked, carefully remove the cover.
  63. 63Once cooked, carefully remove the cover.
  64. 64Gently mix the biryani.
  65. 65Gently mix the biryani.
  66. 66Gently mix the biryani.
  67. 67Serve hot in a bowl and garnish with fried onion.
  68. 68Serve hot in a bowl and garnish with fried onion.
  69. 69Serve hot in a bowl and garnish with fried onion.

Ingredients

  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • 50 gram Garlic
  • 50 gram Garlic
  • 50 gram Garlic
  • 50 gram Ginger
  • 50 gram Ginger
  • 50 gram Ginger
  • 5 piece Green chilly
  • 5 piece Green chilly
  • 5 piece Green chilly
  • 5 piece Dry red chilly
  • 5 piece Dry red chilly
  • 5 piece Dry red chilly
  • 50 gram Papaya
  • 50 gram Papaya
  • 50 gram Papaya
  • Water
  • Water
  • Water
  • 1 spoon Deggi mirch
  • 1 spoon Deggi mirch
  • 1 spoon Deggi mirch
  • 1 spoon Coriander powder
  • 1 spoon Coriander powder
  • 1 spoon Coriander powder
  • 1 spoon Cumin powder
  • 1 spoon Cumin powder
  • 1 spoon Cumin powder
  • 0.5 spoon Green cardamom powder
  • 0.5 spoon Green cardamom powder
  • 0.5 spoon Green cardamom powder
  • 0.25 spoon Mace powder
  • 0.25 spoon Mace powder
  • 0.25 spoon Mace powder
  • 0.25 spoon Cloves powder
  • 0.25 spoon Cloves powder
  • 0.25 spoon Cloves powder
  • 0.25 spoon Nutmeg powder
  • 0.25 spoon Nutmeg powder
  • 0.25 spoon Nutmeg powder
  • 2 piece Black cardamom
  • 2 piece Black cardamom
  • 2 piece Black cardamom
  • 0.25 spoon Black pepper powder
  • 0.25 spoon Black pepper powder
  • 0.25 spoon Black pepper powder
  • 300 gram Fried onion
  • 300 gram Fried onion
  • 300 gram Fried onion
  • 50 gram Chopped coriander leaves
  • 50 gram Chopped coriander leaves
  • 50 gram Chopped coriander leaves
  • 50 gram Mint leaves
  • 50 gram Mint leaves
  • 50 gram Mint leaves
  • 200 gram Curd
  • 200 gram Curd
  • 200 gram Curd
  • 2 spoon Saffron milk
  • 2 spoon Saffron milk
  • 2 spoon Saffron milk
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 20 ml Oil
  • 20 ml Oil
  • 20 ml Oil
  • 20 ml Clarified butter
  • 20 ml Clarified butter
  • 20 ml Clarified butter
  • 1 spoon Cumin seeds
  • 1 spoon Cumin seeds
  • 1 spoon Cumin seeds
  • 2 piece Star anise
  • 2 piece Star anise
  • 2 piece Star anise
  • 2 piece Cinnamon stick
  • 2 piece Cinnamon stick
  • 2 piece Cinnamon stick
  • 5 piece Green cardamom
  • 5 piece Green cardamom
  • 5 piece Green cardamom
  • 5 piece Cloves
  • 5 piece Cloves
  • 5 piece Cloves
  • 500 gram Soaked basmati rice
  • 500 gram Soaked basmati rice
  • 500 gram Soaked basmati rice
  • 1 piece Lemon juice
  • 1 piece Lemon juice
  • 1 piece Lemon juice
  • 2 piece Sliced green chilly
  • 2 piece Sliced green chilly
  • 2 piece Sliced green chilly
  • 1 spoon Ginger julians
  • 1 spoon Ginger julians
  • 1 spoon Ginger julians

Equipment

BlenderBowlPanSpatulaTongs