Easy Chicken Balti

Serves 1
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Directions

  1. 1Pour a nice amount of oil in the pan and fry the cumin seeds on medium-high heat.
  2. 2Pour a nice amount of oil in the pan and fry the cumin seeds on medium-high heat.
  3. 3Pour a nice amount of oil in the pan and fry the cumin seeds on medium-high heat.
  4. 4Add onions and cook until light brown.
  5. 5Add onions and cook until light brown.
  6. 6Add onions and cook until light brown.
  7. 7Add garlic and ginger.
  8. 8Add garlic and ginger.
  9. 9Add garlic and ginger.
  10. 10Throw in the bloody chicken.
  11. 11Throw in the bloody chicken.
  12. 12Throw in the bloody chicken.
  13. 13Once the chicken has a bit of color, add your spices (listed in the caption).
  14. 14Once the chicken has a bit of color, add your spices (listed in the caption).
  15. 15Once the chicken has a bit of color, add your spices (listed in the caption).
  16. 16Right after adding the spices, add tomatoes but don't cook the spices for too long, otherwise they will burn on high heat.
  17. 17Right after adding the spices, add tomatoes but don't cook the spices for too long, otherwise they will burn on high heat.
  18. 18Right after adding the spices, add tomatoes but don't cook the spices for too long, otherwise they will burn on high heat.
  19. 19Once the tomatoes are nice and mushy, add tomato puree.
  20. 20Once the tomatoes are nice and mushy, add tomato puree.
  21. 21Once the tomatoes are nice and mushy, add tomato puree.
  22. 22Then add your peppers.
  23. 23Then add your peppers.
  24. 24Then add your peppers.
  25. 25Add a bit of water and let everything cook.
  26. 26Add a bit of water and let everything cook.
  27. 27Add a bit of water and let everything cook.
  28. 28Add green chillies and coriander leaves.
  29. 29Add green chillies and coriander leaves.
  30. 30Add green chillies and coriander leaves.
  31. 31Add lime and lemon juice and a bit of water if you want a bit of gravy.
  32. 32Add lime and lemon juice and a bit of water if you want a bit of gravy.
  33. 33Add lime and lemon juice and a bit of water if you want a bit of gravy.
  34. 34Let everything cook for another two-three minutes and have it with roti or naan, or plain rice.
  35. 35Let everything cook for another two-three minutes and have it with roti or naan, or plain rice.
  36. 36Let everything cook for another two-three minutes and have it with roti or naan, or plain rice.

Ingredients

  • oil
  • oil
  • oil
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 medium onions
  • 1 medium onions
  • 1 medium onions
  • 1 tbls garlic paste
  • 1 tbls garlic paste
  • 1 tbls garlic paste
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 tbls ginger paste
  • 1 tbls ginger paste
  • 1 tbls ginger paste
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 500 g chicken thigh
  • 500 g chicken thigh
  • 500 g chicken thigh
  • 3 medium tomatoes
  • 3 medium tomatoes
  • 3 medium tomatoes
  • 0.5 tbls tomato puree
  • 0.5 tbls tomato puree
  • 0.5 tbls tomato puree
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 3 green chillies
  • 3 green chillies
  • 3 green chillies
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tbls lime juice
  • 1 tbls lime juice
  • 1 tbls lime juice
  • handful coriander
  • handful coriander
  • handful coriander
  • water
  • water
  • water

Equipment

panwooden spoon

Tips

  • Always work smart, not hard.
Easy Chicken Balti | Clip Recipe