Easy Chicken Balti
Serves 1
Directions
- 1Pour a nice amount of oil in the pan and fry the cumin seeds on medium-high heat.
- 2Add onions and cook until light brown.
- 3Add garlic and ginger.
- 4Throw in the bloody chicken.
- 5Once the chicken has a bit of color, add your spices (listed in the caption).
- 6Right after adding the spices, add tomatoes but don't cook the spices for too long, otherwise they will burn on high heat.
- 7Once the tomatoes are nice and mushy, add tomato puree.
- 8Then add your peppers.
- 9Add a bit of water and let everything cook.
- 10Add green chillies and coriander leaves.
- 11Add lime and lemon juice and a bit of water if you want a bit of gravy.
- 12Let everything cook for another two-three minutes and have it with roti or naan, or plain rice.
Ingredients
- oil
- 1 tsp cumin seeds
- 1 medium onions
- 1 tbls garlic paste
- 4 garlic cloves
- 1 tbls ginger paste
- 1 inch ginger
- 500 g chicken thigh
- 3 medium tomatoes
- 0.5 tbls tomato puree
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 1 bell pepper
- 2 green chillies
- 3 green chillies
- to taste salt
- 1 tbls lime juice
- handful coriander
- water
Equipment
panwooden spoon
Tips
- Always work smart, not hard.
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