Serves 1
Directions
- 1Bring the spices (cloves, cardamom, black pepper, and ginger) to a boil.
- 2Insert the tea into the boiling spice mixture.
- 3Let it boil for about 3 minutes or more, depending on desired intensity.
- 4Add the milk.
- 5Add a scanty teaspoon of sugar to achieve the classic caramel color.
Ingredients
- Black Tea
- milk
- cloves
- 2 cardamom in pods
- 2 black pepper grains
- 1 teaspoon sugar
- ginger
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