Directions
- 1In a bowl, mix yogurt, Kashmiri chilli powder, coriander powder, cumin powder, turmeric powder, garam masala, fenugreek powder, dried mango powder, salt, garlic paste, ginger paste and lemon juice.
- 2Mix well until all ingredients are combined.
- 3Cut the chicken legs and make cuts on them.
- 4Add the chicken legs to the marinade and mix well to ensure they are fully coated.
- 5Marinate for at least 30 minutes to 1 hour. The longer, the better.
- 6Add oil to the marinated chicken legs.
- 7Add the chicken legs to the air fryer.
- 8Air fry at 190 degrees Celsius for about 18 minutes.
- 9Check if the chicken is fully cooked.
- 10Garnish with coriander.
Ingredients
- 4 chicken legs
- 2 tbls yogurt
- 1 tbls garlic paste
- 1 tbls ginger paste
- 2 tsp Kashmiri chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 0.5 tsp turmeric powder
- 0.5 tsp garam masala
- 0.25 tsp fenugreek powder
- 1 tsp dried mango powder
- 1 tsp salt
- 1 tbls oil
- 1 lemon juice
- 1 tsp paprika
Equipment
air fryerbowlwhiskknife
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