Easy Tandoori Chicken

40 mins
Serves 4
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Directions

  1. 1In a bowl, mix yogurt, Kashmiri chilli powder, coriander powder, cumin powder, turmeric powder, garam masala, fenugreek powder, dried mango powder, salt, garlic paste, ginger paste and lemon juice.
  2. 2In a bowl, mix yogurt, Kashmiri chilli powder, coriander powder, cumin powder, turmeric powder, garam masala, fenugreek powder, dried mango powder, salt, garlic paste, ginger paste and lemon juice.
  3. 3In a bowl, mix yogurt, Kashmiri chilli powder, coriander powder, cumin powder, turmeric powder, garam masala, fenugreek powder, dried mango powder, salt, garlic paste, ginger paste and lemon juice.
  4. 4Mix well until all ingredients are combined.
  5. 5Mix well until all ingredients are combined.
  6. 6Mix well until all ingredients are combined.
  7. 7Cut the chicken legs and make cuts on them.
  8. 8Cut the chicken legs and make cuts on them.
  9. 9Cut the chicken legs and make cuts on them.
  10. 10Add the chicken legs to the marinade and mix well to ensure they are fully coated.
  11. 11Add the chicken legs to the marinade and mix well to ensure they are fully coated.
  12. 12Add the chicken legs to the marinade and mix well to ensure they are fully coated.
  13. 13Marinate for at least 30 minutes to 1 hour. The longer, the better.
  14. 14Marinate for at least 30 minutes to 1 hour. The longer, the better.
  15. 15Marinate for at least 30 minutes to 1 hour. The longer, the better.
  16. 16Add oil to the marinated chicken legs.
  17. 17Add oil to the marinated chicken legs.
  18. 18Add oil to the marinated chicken legs.
  19. 19Add the chicken legs to the air fryer.
  20. 20Add the chicken legs to the air fryer.
  21. 21Add the chicken legs to the air fryer.
  22. 22Air fry at 190 degrees Celsius for about 18 minutes.
  23. 23Air fry at 190 degrees Celsius for about 18 minutes.
  24. 24Air fry at 190 degrees Celsius for about 18 minutes.
  25. 25Check if the chicken is fully cooked.
  26. 26Check if the chicken is fully cooked.
  27. 27Check if the chicken is fully cooked.
  28. 28Garnish with coriander.
  29. 29Garnish with coriander.
  30. 30Garnish with coriander.

Ingredients

  • 4 chicken legs
  • 4 chicken legs
  • 4 chicken legs
  • 2 tbls yogurt
  • 2 tbls yogurt
  • 2 tbls yogurt
  • 1 tbls garlic paste
  • 1 tbls garlic paste
  • 1 tbls garlic paste
  • 1 tbls ginger paste
  • 1 tbls ginger paste
  • 1 tbls ginger paste
  • 2 tsp Kashmiri chilli powder
  • 2 tsp Kashmiri chilli powder
  • 2 tsp Kashmiri chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.25 tsp fenugreek powder
  • 0.25 tsp fenugreek powder
  • 0.25 tsp fenugreek powder
  • 1 tsp dried mango powder
  • 1 tsp dried mango powder
  • 1 tsp dried mango powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbls oil
  • 1 tbls oil
  • 1 tbls oil
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika

Equipment

air fryerbowlwhiskknife