Pahadi Chai
Directions
- 1In a mortar and pestle, crush ginger, mint, tulsi, cloves, pepper, and cardamom.
- 2In a mortar and pestle, crush ginger, mint, tulsi, cloves, pepper, and cardamom.
- 3In a mortar and pestle, crush ginger, mint, tulsi, cloves, pepper, and cardamom.
- 4Boil water in a small pot.
- 5Boil water in a small pot.
- 6Boil water in a small pot.
- 7Add the crushed mixture to the boiling water.
- 8Add the crushed mixture to the boiling water.
- 9Add the crushed mixture to the boiling water.
- 10Add tea leaves and let it boil.
- 11Add tea leaves and let it boil.
- 12Add tea leaves and let it boil.
- 13Once aroma starts to come, add milk and boil again.
- 14Once aroma starts to come, add milk and boil again.
- 15Once aroma starts to come, add milk and boil again.
- 16Finally, add Desi sugar or Desi jaggery (after switching off the flame) and mix well.
- 17Finally, add Desi sugar or Desi jaggery (after switching off the flame) and mix well.
- 18Finally, add Desi sugar or Desi jaggery (after switching off the flame) and mix well.
- 19Strain the tea and serve hot.
- 20Strain the tea and serve hot.
- 21Strain the tea and serve hot.
Ingredients
- 1 inch ginger
- 1 inch ginger
- 1 inch ginger
- 15 mint leaves
- 15 mint leaves
- 15 mint leaves
- 15 Tulsi leaves
- 15 Tulsi leaves
- 15 Tulsi leaves
- 7 cloves
- 7 cloves
- 7 cloves
- 5 black pepper
- 5 black pepper
- 5 black pepper
- 5 green cardamom
- 5 green cardamom
- 5 green cardamom
- 300 ml water
- 300 ml water
- 300 ml water
- 1 tbsp tea leaves + powder
- 1 tbsp tea leaves + powder
- 1 tbsp tea leaves + powder
- 400 ml milk
- 400 ml milk
- 400 ml milk
- 1 tbsp Desi sugar
- 1 tbsp Desi sugar
- 1 tbsp Desi sugar
- 0 Desi jaggery
- 0 Desi jaggery
- 0 Desi jaggery
Equipment
mortar and pestlesmall potstrainerteapot