Ekdum 2 Minute wala The Best Onion Pickle

2 mins
Serves 1
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Directions

  1. 1Chop the medium-sized onions.
  2. 2Chop the green chillies.
  3. 3Peel the garlic cloves.
  4. 4Chop the coriander leaves.
  5. 5Add 1/4th cup of peanuts and the peeled garlic cloves to a mortar and pestle.
  6. 6Crush the peanuts and garlic using the mortar and pestle.
  7. 7Transfer the chopped onions, green chillies, and coriander leaves into a bowl.
  8. 8Add the crushed peanuts and garlic to the bowl.
  9. 9Add 1 tablespoon of sesame seeds to the bowl.
  10. 10Add salt to taste, 1/2 teaspoon of black salt, 1 teaspoon of chaat masala, 1 tablespoon of coriander powder, 1/2 teaspoon of haldi, 1 teaspoon of jeera powder, and 2 tablespoons of Kashmiri red chilli to the bowl.
  11. 11Mix all the ingredients thoroughly in the bowl.
  12. 12Heat 1/4th cup of oil in a frying pan.
  13. 13Pour the hot oil over the mixture in the bowl.
  14. 14Add some lemon juice to the mixture.
  15. 15Mix everything well until combined.

Ingredients

  • 3 medium sized Onion
  • 3 Green Chillies
  • some Coriander Leaves
  • 8 Garlic Cloves
  • 0.25 cup Peanuts
  • 1 tbsp Sesame Seeds
  • to taste Salt
  • 0.5 tsp Black Salt
  • 1 tsp Chaat Masala
  • 1 tbsp Coriander Powder
  • 0.5 tsp Haldi
  • 1 tsp Jeera Powder
  • 2 tbsp Kashmiri Red Chilli
  • 0.25 cup Oil
  • some Lemon Juice

Equipment

knifecutting boardmortar and pestlebowlspoonfrying pangas stove

Tips

  • You can store this pickle for up to a week.
Ekdum 2 Minute wala The Best Onion Pickle | Clip Recipe