Ekdum 2 Minute wala The Best Onion Pickle
Directions
- 1Chop the medium-sized onions.
- 2Chop the green chillies.
- 3Peel the garlic cloves.
- 4Chop the coriander leaves.
- 5Add 1/4th cup of peanuts and the peeled garlic cloves to a mortar and pestle.
- 6Crush the peanuts and garlic using the mortar and pestle.
- 7Transfer the chopped onions, green chillies, and coriander leaves into a bowl.
- 8Add the crushed peanuts and garlic to the bowl.
- 9Add 1 tablespoon of sesame seeds to the bowl.
- 10Add salt to taste, 1/2 teaspoon of black salt, 1 teaspoon of chaat masala, 1 tablespoon of coriander powder, 1/2 teaspoon of haldi, 1 teaspoon of jeera powder, and 2 tablespoons of Kashmiri red chilli to the bowl.
- 11Mix all the ingredients thoroughly in the bowl.
- 12Heat 1/4th cup of oil in a frying pan.
- 13Pour the hot oil over the mixture in the bowl.
- 14Add some lemon juice to the mixture.
- 15Mix everything well until combined.
Ingredients
- 3 medium sized Onion
- 3 Green Chillies
- some Coriander Leaves
- 8 Garlic Cloves
- 0.25 cup Peanuts
- 1 tbsp Sesame Seeds
- to taste Salt
- 0.5 tsp Black Salt
- 1 tsp Chaat Masala
- 1 tbsp Coriander Powder
- 0.5 tsp Haldi
- 1 tsp Jeera Powder
- 2 tbsp Kashmiri Red Chilli
- 0.25 cup Oil
- some Lemon Juice
Equipment
knifecutting boardmortar and pestlebowlspoonfrying pangas stove
Tips
- You can store this pickle for up to a week.
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