Directions
- 1Make honey butter base by combining butter, honey, lemon juice, cayenne pepper, garlic, parsley, pepper and salt in a saucepan.
- 2Season boneless, skinless chicken thighs with salt and pepper.
- 3Lightly baste chicken thighs with honey butter mixture.
- 4Clean the grill.
- 5Place the chicken thighs on a smoking hot grill.
- 6Turn the chicken over and baste every 3 minutes until the juices run clear (about 10 minutes).
- 7Prepare the board dressing by mixing parsley, chili flakes, lemon zest, salt, pepper, garlic, olive oil and lemon juice.
- 8Place the cooked chicken thighs on a cutting board and cover them with the board dressing.
- 9Let the chicken rest.
- 10Cut and serve.
Ingredients
- 0.5 stick unsalted butter
- 1 tbsp honey
- 2 tsp cayenne pepper
- 2 tsp garlic cloves
- 2 tsp lemon juice
- 0.25 cup fresh parsley
- 1 salt
- 0.5 tsp pepper
- 1 bunch parsley
- 1 tsp chili flakes
- 1 lemon zested
- 2 garlic cloves
- 1 salt & pepper
- 1 cup olive oil
Equipment
grillsmall saucepanknifecutting boardgratertongsbasting brush
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