Achari Kaleji Masala

Serves 1
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Directions

  1. 1Cut the kaleji into pieces.
  2. 2Cut the kaleji into pieces.
  3. 3Cut the kaleji into pieces.
  4. 4In a bowl, add kaleji, haldi, kashmiri lal mirch, chilli flakes, pisa dhania, chaat masala, chopped sonf dhania, methi powder, kalunji, ajwaein, yogurt and mustard oil.
  5. 5In a bowl, add kaleji, haldi, kashmiri lal mirch, chilli flakes, pisa dhania, chaat masala, chopped sonf dhania, methi powder, kalunji, ajwaein, yogurt and mustard oil.
  6. 6In a bowl, add kaleji, haldi, kashmiri lal mirch, chilli flakes, pisa dhania, chaat masala, chopped sonf dhania, methi powder, kalunji, ajwaein, yogurt and mustard oil.
  7. 7Mix it well.
  8. 8Mix it well.
  9. 9Mix it well.
  10. 10Marinate for 2 hours.
  11. 11Marinate for 2 hours.
  12. 12Marinate for 2 hours.
  13. 13In a pan, add chopped garlic and chopped ginger.
  14. 14In a pan, add chopped garlic and chopped ginger.
  15. 15In a pan, add chopped garlic and chopped ginger.
  16. 16Add chopped onion.
  17. 17Add chopped onion.
  18. 18Add chopped onion.
  19. 19Add the marinated kaleji.
  20. 20Add the marinated kaleji.
  21. 21Add the marinated kaleji.
  22. 22Cook for 20 minutes medium high flame.
  23. 23Cook for 20 minutes medium high flame.
  24. 24Cook for 20 minutes medium high flame.
  25. 25Add lemon juice and salt.
  26. 26Add lemon juice and salt.
  27. 27Add lemon juice and salt.
  28. 28Mix it well.
  29. 29Mix it well.
  30. 30Mix it well.
  31. 31Garnish with coriander and green chillies.
  32. 32Garnish with coriander and green chillies.
  33. 33Garnish with coriander and green chillies.

Ingredients

  • 1 kg Kaleji
  • 1 kg Kaleji
  • 1 kg Kaleji
  • 0.5 Haldi
  • 0.5 Haldi
  • 0.5 Haldi
  • 1 tsp Kashmiri Lal mirch
  • 1 tsp Kashmiri Lal mirch
  • 1 tsp Kashmiri Lal mirch
  • 1 tb Chilli flakes
  • 1 tb Chilli flakes
  • 1 tb Chilli flakes
  • 1 tb Pisa dhania
  • 1 tb Pisa dhania
  • 1 tb Pisa dhania
  • 1 tb Chaat Masala
  • 1 tb Chaat Masala
  • 1 tb Chaat Masala
  • 2 tb Chopped sonf dhania
  • 2 tb Chopped sonf dhania
  • 2 tb Chopped sonf dhania
  • 1 tb Methi powder
  • 1 tb Methi powder
  • 1 tb Methi powder
  • 0.5 tsp Kalunji
  • 0.5 tsp Kalunji
  • 0.5 tsp Kalunji
  • 0.5 tsp Ajwaein
  • 0.5 tsp Ajwaein
  • 0.5 tsp Ajwaein
  • 150 gram Yogurt
  • 150 gram Yogurt
  • 150 gram Yogurt
  • 120 gram Mustard oil
  • 120 gram Mustard oil
  • 120 gram Mustard oil
  • 1 tsp Chopped garlic
  • 1 tsp Chopped garlic
  • 1 tsp Chopped garlic
  • 1 tb Chopped ginger
  • 1 tb Chopped ginger
  • 1 tb Chopped ginger
  • 60 gram Chopped onion
  • 60 gram Chopped onion
  • 60 gram Chopped onion
  • 4 tb Lemon juice
  • 4 tb Lemon juice
  • 4 tb Lemon juice
  • 1 tb Salt
  • 1 tb Salt
  • 1 tb Salt

Equipment

panspoon