Serves 1
Directions
- 1Cut the kaleji into pieces.
- 2In a bowl, add kaleji, haldi, kashmiri lal mirch, chilli flakes, pisa dhania, chaat masala, chopped sonf dhania, methi powder, kalunji, ajwaein, yogurt and mustard oil.
- 3Mix it well.
- 4Marinate for 2 hours.
- 5In a pan, add chopped garlic and chopped ginger.
- 6Add chopped onion.
- 7Add the marinated kaleji.
- 8Cook for 20 minutes medium high flame.
- 9Add lemon juice and salt.
- 10Mix it well.
- 11Garnish with coriander and green chillies.
Ingredients
- 1 kg Kaleji
- 0.5 Haldi
- 1 tsp Kashmiri Lal mirch
- 1 tb Chilli flakes
- 1 tb Pisa dhania
- 1 tb Chaat Masala
- 2 tb Chopped sonf dhania
- 1 tb Methi powder
- 0.5 tsp Kalunji
- 0.5 tsp Ajwaein
- 150 gram Yogurt
- 120 gram Mustard oil
- 1 tsp Chopped garlic
- 1 tb Chopped ginger
- 60 gram Chopped onion
- 4 tb Lemon juice
- 1 tb Salt
Equipment
panspoon
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