Tandoori Chicken Tikka Masala Gravy
Serves 1
Directions
- 1Take chicken pieces in a bowl.
- 2Add thick yogurt, ginger garlic paste, cumin seeds powder, black pepper powder, turmeric powder, garam masala powder, kashmiri red chili powder, salt, lemon juice, mustard oil, dry roasted fenugreek leaves.
- 3Mix all ingredients well, cover and marinate for 1 hour in the fridge.
- 4Add chicken pieces in a pan and cook until golden brown.
- 5Add a burning coal in the center of the pan.
- 6Add oil on top of the coal, cover and let it smoke for 10 minutes.
- 7To prepare the gravy, add mustard oil in a cooking pot.
- 8Add cloves, green cardamom, cinnamon stick.
- 9Add chopped onion and fry until golden brown.
- 10Add chopped garlic, chopped ginger and cook.
- 11Add tomato paste, cumin seeds powder, coriander seeds powder, turmeric powder, kashmiri red chili powder and salt.
- 12Cook the spices until oil separates.
- 13Add water and bring it to boil.
- 14Add the fried chicken tikka pieces.
- 15Add fresh cream and dry fenugreek leaves.
- 16Mix all ingredients well, cover and let it cook on low flame.
- 17Add garam masala powder and chopped coriander leaves.
- 18Mix well and serve.
Ingredients
- 1 Kg Chicken
- 0.5 Cup Thick Yogurt
- 2 Tsp Ginger Garlic Paste
- 2 Tsp Cumin Seeds Powder
- 1 Tsp Black Pepper Powder
- 0.25 Tsp Turmeric Powder
- 1 Tsp Garam Masala Powder
- 3 Tsp Kashmiri Red Chili Powder
- 1 Tsp Salt
- 2 Tsp Lemon Juice
- 2 Tbsp Mustard Oil
- 2 Tbsp Dry Roasted Fenugreek Leaves
- 0.25 Cup Mustard Oil
- 5 To 6 Cloves
- 5 To 6 Green Cardamom
- 1 inch Cinnamon Stick
- 4 Medium Sized Chopped Onion
- 2 Tbsp Chopped Garlic
- 2 Tbsp Chopped Ginger
- 2 Cups Tomato Paste
- 1 Tsp Cumin Seeds Powder
- 1 Tbsp Coriander Seeds Powder
- 0.25 Tsp Turmeric Powder
- 2 Tsp Kashmiri Red Chili Powder
- 1 Tsp Salt
- 1.5 Cups Water
- 0.5 Cup Fresh Cream
- 1 Tbsp Dried Fenugreek Leaves
- 1 Tsp Garam Masala Powder
- 1 Tbsp Chopped Coriander Leaves
Tips
- If yogurt is too watery, remove water before using it.
- You can add food color instead of red chili.
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