Tandoori Chicken Tikka Masala Gravy

Serves 1
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Directions

  1. 1Take chicken pieces in a bowl.
  2. 2Take chicken pieces in a bowl.
  3. 3Take chicken pieces in a bowl.
  4. 4Add thick yogurt, ginger garlic paste, cumin seeds powder, black pepper powder, turmeric powder, garam masala powder, kashmiri red chili powder, salt, lemon juice, mustard oil, dry roasted fenugreek leaves.
  5. 5Add thick yogurt, ginger garlic paste, cumin seeds powder, black pepper powder, turmeric powder, garam masala powder, kashmiri red chili powder, salt, lemon juice, mustard oil, dry roasted fenugreek leaves.
  6. 6Add thick yogurt, ginger garlic paste, cumin seeds powder, black pepper powder, turmeric powder, garam masala powder, kashmiri red chili powder, salt, lemon juice, mustard oil, dry roasted fenugreek leaves.
  7. 7Mix all ingredients well, cover and marinate for 1 hour in the fridge.
  8. 8Mix all ingredients well, cover and marinate for 1 hour in the fridge.
  9. 9Mix all ingredients well, cover and marinate for 1 hour in the fridge.
  10. 10Add chicken pieces in a pan and cook until golden brown.
  11. 11Add chicken pieces in a pan and cook until golden brown.
  12. 12Add chicken pieces in a pan and cook until golden brown.
  13. 13Add a burning coal in the center of the pan.
  14. 14Add a burning coal in the center of the pan.
  15. 15Add a burning coal in the center of the pan.
  16. 16Add oil on top of the coal, cover and let it smoke for 10 minutes.
  17. 17Add oil on top of the coal, cover and let it smoke for 10 minutes.
  18. 18Add oil on top of the coal, cover and let it smoke for 10 minutes.
  19. 19To prepare the gravy, add mustard oil in a cooking pot.
  20. 20To prepare the gravy, add mustard oil in a cooking pot.
  21. 21To prepare the gravy, add mustard oil in a cooking pot.
  22. 22Add cloves, green cardamom, cinnamon stick.
  23. 23Add cloves, green cardamom, cinnamon stick.
  24. 24Add cloves, green cardamom, cinnamon stick.
  25. 25Add chopped onion and fry until golden brown.
  26. 26Add chopped onion and fry until golden brown.
  27. 27Add chopped onion and fry until golden brown.
  28. 28Add chopped garlic, chopped ginger and cook.
  29. 29Add chopped garlic, chopped ginger and cook.
  30. 30Add chopped garlic, chopped ginger and cook.
  31. 31Add tomato paste, cumin seeds powder, coriander seeds powder, turmeric powder, kashmiri red chili powder and salt.
  32. 32Add tomato paste, cumin seeds powder, coriander seeds powder, turmeric powder, kashmiri red chili powder and salt.
  33. 33Add tomato paste, cumin seeds powder, coriander seeds powder, turmeric powder, kashmiri red chili powder and salt.
  34. 34Cook the spices until oil separates.
  35. 35Cook the spices until oil separates.
  36. 36Cook the spices until oil separates.
  37. 37Add water and bring it to boil.
  38. 38Add water and bring it to boil.
  39. 39Add water and bring it to boil.
  40. 40Add the fried chicken tikka pieces.
  41. 41Add the fried chicken tikka pieces.
  42. 42Add the fried chicken tikka pieces.
  43. 43Add fresh cream and dry fenugreek leaves.
  44. 44Add fresh cream and dry fenugreek leaves.
  45. 45Add fresh cream and dry fenugreek leaves.
  46. 46Mix all ingredients well, cover and let it cook on low flame.
  47. 47Mix all ingredients well, cover and let it cook on low flame.
  48. 48Mix all ingredients well, cover and let it cook on low flame.
  49. 49Add garam masala powder and chopped coriander leaves.
  50. 50Add garam masala powder and chopped coriander leaves.
  51. 51Add garam masala powder and chopped coriander leaves.
  52. 52Mix well and serve.
  53. 53Mix well and serve.
  54. 54Mix well and serve.

Ingredients

  • 1 Kg Chicken
  • 1 Kg Chicken
  • 1 Kg Chicken
  • 0.5 Cup Thick Yogurt
  • 0.5 Cup Thick Yogurt
  • 0.5 Cup Thick Yogurt
  • 2 Tsp Ginger Garlic Paste
  • 2 Tsp Ginger Garlic Paste
  • 2 Tsp Ginger Garlic Paste
  • 2 Tsp Cumin Seeds Powder
  • 2 Tsp Cumin Seeds Powder
  • 2 Tsp Cumin Seeds Powder
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Black Pepper Powder
  • 0.25 Tsp Turmeric Powder
  • 0.25 Tsp Turmeric Powder
  • 0.25 Tsp Turmeric Powder
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Garam Masala Powder
  • 3 Tsp Kashmiri Red Chili Powder
  • 3 Tsp Kashmiri Red Chili Powder
  • 3 Tsp Kashmiri Red Chili Powder
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 2 Tsp Lemon Juice
  • 2 Tsp Lemon Juice
  • 2 Tsp Lemon Juice
  • 2 Tbsp Mustard Oil
  • 2 Tbsp Mustard Oil
  • 2 Tbsp Mustard Oil
  • 2 Tbsp Dry Roasted Fenugreek Leaves
  • 2 Tbsp Dry Roasted Fenugreek Leaves
  • 2 Tbsp Dry Roasted Fenugreek Leaves
  • 0.25 Cup Mustard Oil
  • 0.25 Cup Mustard Oil
  • 0.25 Cup Mustard Oil
  • 5 To 6 Cloves
  • 5 To 6 Cloves
  • 5 To 6 Cloves
  • 5 To 6 Green Cardamom
  • 5 To 6 Green Cardamom
  • 5 To 6 Green Cardamom
  • 1 inch Cinnamon Stick
  • 1 inch Cinnamon Stick
  • 1 inch Cinnamon Stick
  • 4 Medium Sized Chopped Onion
  • 4 Medium Sized Chopped Onion
  • 4 Medium Sized Chopped Onion
  • 2 Tbsp Chopped Garlic
  • 2 Tbsp Chopped Garlic
  • 2 Tbsp Chopped Garlic
  • 2 Tbsp Chopped Ginger
  • 2 Tbsp Chopped Ginger
  • 2 Tbsp Chopped Ginger
  • 2 Cups Tomato Paste
  • 2 Cups Tomato Paste
  • 2 Cups Tomato Paste
  • 1 Tsp Cumin Seeds Powder
  • 1 Tsp Cumin Seeds Powder
  • 1 Tsp Cumin Seeds Powder
  • 1 Tbsp Coriander Seeds Powder
  • 1 Tbsp Coriander Seeds Powder
  • 1 Tbsp Coriander Seeds Powder
  • 0.25 Tsp Turmeric Powder
  • 0.25 Tsp Turmeric Powder
  • 0.25 Tsp Turmeric Powder
  • 2 Tsp Kashmiri Red Chili Powder
  • 2 Tsp Kashmiri Red Chili Powder
  • 2 Tsp Kashmiri Red Chili Powder
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1.5 Cups Water
  • 1.5 Cups Water
  • 1.5 Cups Water
  • 0.5 Cup Fresh Cream
  • 0.5 Cup Fresh Cream
  • 0.5 Cup Fresh Cream
  • 1 Tbsp Dried Fenugreek Leaves
  • 1 Tbsp Dried Fenugreek Leaves
  • 1 Tbsp Dried Fenugreek Leaves
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Garam Masala Powder
  • 1 Tbsp Chopped Coriander Leaves
  • 1 Tbsp Chopped Coriander Leaves
  • 1 Tbsp Chopped Coriander Leaves

Tips

  • If yogurt is too watery, remove water before using it.
  • You can add food color instead of red chili.