Beetroot Kanji

3m
Serves 1
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Directions

  1. 1Peel and chop beetroot, carrot and turmeric.
  2. 2Add chopped beetroot, carrot and turmeric in a glass jar.
  3. 3Add water to the jar.
  4. 4Grind cumin seeds using mortar and pestle.
  5. 5Add ground cumin seeds to the jar.
  6. 6Close the jar and keep it for 3-4 days.
  7. 7Serve the drink.

Ingredients

  • 2 beetroot
  • 1 carrot
  • 3 pieces turmeric
  • 1 glass jar water
  • 1 teaspoon cumin seeds

Equipment

peelerknifeglass jarmortar and pestlespoon