Beetroot Kanji

3 mins
Serves 1
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Directions

  1. 1Peel and chop beetroot, carrot and turmeric.
  2. 2Peel and chop beetroot, carrot and turmeric.
  3. 3Peel and chop beetroot, carrot and turmeric.
  4. 4Add chopped beetroot, carrot and turmeric in a glass jar.
  5. 5Add chopped beetroot, carrot and turmeric in a glass jar.
  6. 6Add chopped beetroot, carrot and turmeric in a glass jar.
  7. 7Add water to the jar.
  8. 8Add water to the jar.
  9. 9Add water to the jar.
  10. 10Grind cumin seeds using mortar and pestle.
  11. 11Grind cumin seeds using mortar and pestle.
  12. 12Grind cumin seeds using mortar and pestle.
  13. 13Add ground cumin seeds to the jar.
  14. 14Add ground cumin seeds to the jar.
  15. 15Add ground cumin seeds to the jar.
  16. 16Close the jar and keep it for 3-4 days.
  17. 17Close the jar and keep it for 3-4 days.
  18. 18Close the jar and keep it for 3-4 days.
  19. 19Serve the drink.
  20. 20Serve the drink.
  21. 21Serve the drink.

Ingredients

  • 2 beetroot
  • 2 beetroot
  • 2 beetroot
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 3 pieces turmeric
  • 3 pieces turmeric
  • 3 pieces turmeric
  • 1 glass jar water
  • 1 glass jar water
  • 1 glass jar water
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds

Equipment

peelerknifeglass jarmortar and pestlespoon
Beetroot Kanji | Clip Recipe