Butter Chicken Masala

26 mins
Serves 1
facebook.com

Directions

  1. 1Prepare the chicken. Marinate it with ginger, spices, salt, lemon juice and yogurt.
  2. 2Prepare the chicken. Marinate it with ginger, spices, salt, lemon juice and yogurt.
  3. 3Prepare the chicken. Marinate it with ginger, spices, salt, lemon juice and yogurt.
  4. 4Prepare the naan. Roll out the dough and cook it on a frying pan. Brush with butter and cilantro.
  5. 5Prepare the naan. Roll out the dough and cook it on a frying pan. Brush with butter and cilantro.
  6. 6Prepare the naan. Roll out the dough and cook it on a frying pan. Brush with butter and cilantro.
  7. 7Prepare the sauce. Sauté the tomatoes and red onion. Add spices and salt. Blend into a smooth sauce.
  8. 8Prepare the sauce. Sauté the tomatoes and red onion. Add spices and salt. Blend into a smooth sauce.
  9. 9Prepare the sauce. Sauté the tomatoes and red onion. Add spices and salt. Blend into a smooth sauce.
  10. 10Mix the sauce and the chicken together in the pan.
  11. 11Mix the sauce and the chicken together in the pan.
  12. 12Mix the sauce and the chicken together in the pan.
  13. 13Add cream to the chicken and sauce.
  14. 14Add cream to the chicken and sauce.
  15. 15Add cream to the chicken and sauce.
  16. 16Serve the butter chicken with naan bread.
  17. 17Serve the butter chicken with naan bread.
  18. 18Serve the butter chicken with naan bread.

Ingredients

  • 6 chicken breasts
  • 6 chicken breasts
  • 6 chicken breasts
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 tbsp spices
  • 1 tbsp spices
  • 1 tbsp spices
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 4 tbsp yogurt
  • 4 tbsp yogurt
  • 4 tbsp yogurt
  • 1 ball dough
  • 1 ball dough
  • 1 ball dough
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tbsp spices
  • 2 tbsp spices
  • 2 tbsp spices
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 4 tbsp cream
  • 4 tbsp cream
  • 4 tbsp cream

Equipment

frying pangraterbowlrolling pinknifeblender