Directions
- 1Prepare the chicken. Marinate it with ginger, spices, salt, lemon juice and yogurt.
- 2Prepare the naan. Roll out the dough and cook it on a frying pan. Brush with butter and cilantro.
- 3Prepare the sauce. Sauté the tomatoes and red onion. Add spices and salt. Blend into a smooth sauce.
- 4Mix the sauce and the chicken together in the pan.
- 5Add cream to the chicken and sauce.
- 6Serve the butter chicken with naan bread.
Ingredients
- 6 chicken breasts
- 1 piece ginger
- 1 tbsp spices
- 1 tbsp salt
- 1 tbsp lemon juice
- 4 tbsp yogurt
- 1 ball dough
- 1 tbsp butter
- 1 handful cilantro
- 2 tomatoes
- 1 red onion
- 2 tbsp spices
- 1 tbsp salt
- 4 tbsp cream
Equipment
frying pangraterbowlrolling pinknifeblender
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink