Chatkhara Chicken Drumsticks
Directions
- 1Place deep cuts on both sides of each chicken drumstick using a knife and set aside.
- 2In a bowl, mix ginger garlic, green chilli paste, lemon juice, and water.
- 3Add the chicken drumsticks to the bowl, ensuring they are completely submerged in the mixture.
- 4Cover the bowl and marinate for 2 hours.
- 5Remove the chicken from the marinade and transfer to another bowl.
- 6Add crushed red chilli, salt, coriander powder, Kashmiri red chilli powder, cumin powder, black pepper powder, tomato ketchup, and lemon juice to the chicken.
- 7Mix well, cover, and marinate for 3-4 hours.
- 8Add all-purpose flour and cornflour to the marinated chicken and coat all pieces properly.
- 9For air frying, spray non-stick spray on the marinated drumsticks and air fry at 180°C for 10 minutes, flip, and continue for another 8 minutes.
- 10For deep frying, heat cooking oil in a wok and fry the marinated chicken over low flame until golden brown.
- 11Serve with french fries and tomato ketchup.
Ingredients
- 11 Chicken drumsticks
- 1 tbs Ginger garlic
- 2 tbs Green chilli paste
- 2 tbs Lemon juice
- 3 cups Water
- 2 tbs Red chilli
- 1 tsp Salt
- 1 tsp Coriander powder
- 1 tsp Kashmiri red chilli powder
- 1 tsp Cumin powder
- 1 tsp Black pepper powder
- 2 tbs Tomato ketchup
- 3 tbs Lemon juice
- 1 tbs All-purpose flour
- 2 tbs Cornflour
- 1 Cooking oil
- 1 Non-stick spray
Equipment
knifebowlwhiskair fryerwokstrainer
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