Chatkhara Chicken Drumsticks

20 mins
Serves 1
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Directions

  1. 1Place deep cuts on both sides of each chicken drumstick using a knife and set aside.
  2. 2Place deep cuts on both sides of each chicken drumstick using a knife and set aside.
  3. 3Place deep cuts on both sides of each chicken drumstick using a knife and set aside.
  4. 4In a bowl, mix ginger garlic, green chilli paste, lemon juice, and water.
  5. 5In a bowl, mix ginger garlic, green chilli paste, lemon juice, and water.
  6. 6In a bowl, mix ginger garlic, green chilli paste, lemon juice, and water.
  7. 7Add the chicken drumsticks to the bowl, ensuring they are completely submerged in the mixture.
  8. 8Add the chicken drumsticks to the bowl, ensuring they are completely submerged in the mixture.
  9. 9Add the chicken drumsticks to the bowl, ensuring they are completely submerged in the mixture.
  10. 10Cover the bowl and marinate for 2 hours.
  11. 11Cover the bowl and marinate for 2 hours.
  12. 12Cover the bowl and marinate for 2 hours.
  13. 13Remove the chicken from the marinade and transfer to another bowl.
  14. 14Remove the chicken from the marinade and transfer to another bowl.
  15. 15Remove the chicken from the marinade and transfer to another bowl.
  16. 16Add crushed red chilli, salt, coriander powder, Kashmiri red chilli powder, cumin powder, black pepper powder, tomato ketchup, and lemon juice to the chicken.
  17. 17Add crushed red chilli, salt, coriander powder, Kashmiri red chilli powder, cumin powder, black pepper powder, tomato ketchup, and lemon juice to the chicken.
  18. 18Add crushed red chilli, salt, coriander powder, Kashmiri red chilli powder, cumin powder, black pepper powder, tomato ketchup, and lemon juice to the chicken.
  19. 19Mix well, cover, and marinate for 3-4 hours.
  20. 20Mix well, cover, and marinate for 3-4 hours.
  21. 21Mix well, cover, and marinate for 3-4 hours.
  22. 22Add all-purpose flour and cornflour to the marinated chicken and coat all pieces properly.
  23. 23Add all-purpose flour and cornflour to the marinated chicken and coat all pieces properly.
  24. 24Add all-purpose flour and cornflour to the marinated chicken and coat all pieces properly.
  25. 25For air frying, spray non-stick spray on the marinated drumsticks and air fry at 180°C for 10 minutes, flip, and continue for another 8 minutes.
  26. 26For air frying, spray non-stick spray on the marinated drumsticks and air fry at 180°C for 10 minutes, flip, and continue for another 8 minutes.
  27. 27For air frying, spray non-stick spray on the marinated drumsticks and air fry at 180°C for 10 minutes, flip, and continue for another 8 minutes.
  28. 28For deep frying, heat cooking oil in a wok and fry the marinated chicken over low flame until golden brown.
  29. 29For deep frying, heat cooking oil in a wok and fry the marinated chicken over low flame until golden brown.
  30. 30For deep frying, heat cooking oil in a wok and fry the marinated chicken over low flame until golden brown.
  31. 31Serve with french fries and tomato ketchup.
  32. 32Serve with french fries and tomato ketchup.
  33. 33Serve with french fries and tomato ketchup.

Ingredients

  • 11 Chicken drumsticks
  • 11 Chicken drumsticks
  • 11 Chicken drumsticks
  • 1 tbs Ginger garlic
  • 1 tbs Ginger garlic
  • 1 tbs Ginger garlic
  • 2 tbs Green chilli paste
  • 2 tbs Green chilli paste
  • 2 tbs Green chilli paste
  • 2 tbs Lemon juice
  • 2 tbs Lemon juice
  • 2 tbs Lemon juice
  • 3 cups Water
  • 3 cups Water
  • 3 cups Water
  • 2 tbs Red chilli
  • 2 tbs Red chilli
  • 2 tbs Red chilli
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 2 tbs Tomato ketchup
  • 2 tbs Tomato ketchup
  • 2 tbs Tomato ketchup
  • 3 tbs Lemon juice
  • 3 tbs Lemon juice
  • 3 tbs Lemon juice
  • 1 tbs All-purpose flour
  • 1 tbs All-purpose flour
  • 1 tbs All-purpose flour
  • 2 tbs Cornflour
  • 2 tbs Cornflour
  • 2 tbs Cornflour
  • 1 Cooking oil
  • 1 Cooking oil
  • 1 Cooking oil
  • 1 Non-stick spray
  • 1 Non-stick spray
  • 1 Non-stick spray

Equipment

knifebowlwhiskair fryerwokstrainer