Chicken Tikka Masala

45 mins
Serves 2
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Directions

  1. 1Marinate chicken with yogurt and spices (ideally overnight).
  2. 2Marinate chicken with yogurt and spices (ideally overnight).
  3. 3Marinate chicken with yogurt and spices (ideally overnight).
  4. 4Sauté diced onions with spices for 10 minutes; add tomato paste for 2 minutes and blend.
  5. 5Sauté diced onions with spices for 10 minutes; add tomato paste for 2 minutes and blend.
  6. 6Sauté diced onions with spices for 10 minutes; add tomato paste for 2 minutes and blend.
  7. 7Fry or grill chicken until browned (5 minutes per side).
  8. 8Fry or grill chicken until browned (5 minutes per side).
  9. 9Fry or grill chicken until browned (5 minutes per side).
  10. 10Remove chicken, add tomatoes and scrape the pan. Add the sauce mixture, coconut milk, and yogurt. Simmer for 15 minutes, then add chicken for the last 5 minutes while steaming rice.
  11. 11Remove chicken, add tomatoes and scrape the pan. Add the sauce mixture, coconut milk, and yogurt. Simmer for 15 minutes, then add chicken for the last 5 minutes while steaming rice.
  12. 12Remove chicken, add tomatoes and scrape the pan. Add the sauce mixture, coconut milk, and yogurt. Simmer for 15 minutes, then add chicken for the last 5 minutes while steaming rice.
  13. 13Rinse rice until water runs clear; add water up to your first knuckle. Bring to a boil, then simmer for 10 minutes and steam for 5 more.
  14. 14Rinse rice until water runs clear; add water up to your first knuckle. Bring to a boil, then simmer for 10 minutes and steam for 5 more.
  15. 15Rinse rice until water runs clear; add water up to your first knuckle. Bring to a boil, then simmer for 10 minutes and steam for 5 more.
  16. 16Make the flatbread dough with flour, salt, baking powder, Greek yogurt, and olive oil. Form small balls, flatten with a saucepan, and cook on a hot plate or frying pan for a few minutes per side.
  17. 17Make the flatbread dough with flour, salt, baking powder, Greek yogurt, and olive oil. Form small balls, flatten with a saucepan, and cook on a hot plate or frying pan for a few minutes per side.
  18. 18Make the flatbread dough with flour, salt, baking powder, Greek yogurt, and olive oil. Form small balls, flatten with a saucepan, and cook on a hot plate or frying pan for a few minutes per side.
  19. 19Serve curry over rice, top with fresh coriander, and serve with flatbreads.
  20. 20Serve curry over rice, top with fresh coriander, and serve with flatbreads.
  21. 21Serve curry over rice, top with fresh coriander, and serve with flatbreads.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 150 g Greek yogurt
  • 150 g Greek yogurt
  • 150 g Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp ginger & garlic
  • 1 tbsp ginger & garlic
  • 1 tbsp ginger & garlic
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 400 g chopped tomatoes
  • 400 g chopped tomatoes
  • 400 g chopped tomatoes
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 200 ml cream
  • 200 ml cream
  • 200 ml cream
  • 1 Greek yogurt
  • 1 Greek yogurt
  • 1 Greek yogurt
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 fresh coriander
  • 1 fresh coriander
  • 1 fresh coriander
  • 250 g plain flour
  • 250 g plain flour
  • 250 g plain flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 1 glug olive oil
  • 1 glug olive oil
  • 1 glug olive oil
  • 150 g rice
  • 150 g rice
  • 150 g rice

Equipment

scissorsspoongraterknifefood processorsaucepanfrying pan or hot plate