Chicken And Potatoes

50m
Serves 1
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Directions

  1. 1Start by measuring your garlic by the handful and putting them in a blender.
  2. 2Add a large spoonful of tomato or hot pepper paste.
  3. 3Add a spoonful of yogurt.
  4. 4Squeeze in a lemonade-worth amount of lemons.
  5. 5Drizzle in the best olive oil you have.
  6. 6Squeeze some honey for sweetness.
  7. 7Add paprika, chili powder, coriander, cumin, parsley flakes, and turmeric for seasoning.
  8. 8Mix all the ingredients with an immersion blender until smooth.
  9. 9Throw your cut russet potatoes onto a sheet tray.
  10. 10Place chicken thighs and drumsticks on top of the potatoes.
  11. 11Salt the chicken directly to get the perfect amount.
  12. 12Bathe the chicken and potatoes with the beautiful marinade.
  13. 13Get in there and give the chicken and potatoes a nice little massage to ensure they're fully coated.
  14. 14Carefully and tightly cover the sheet tray with aluminum foil.
  15. 15Place the covered tray into the oven preheated to 3750F (1900C) for 30 minutes.
  16. 16Uncover the chicken and potatoes.
  17. 17Put the uncovered tray back into the oven for another 20-30 minutes.
  18. 18Mince down more garlic.
  19. 19Drizzle oil into a pan.
  20. 20Add the minced garlic to the pan.
  21. 21Add optional chili flakes.
  22. 22Add a quick splash of lemon juice.
  23. 23Kill the heat and add lots of cilantro.
  24. 24Drizzle the garlic-cilantro mixture all over the cooked chicken and potatoes.

Ingredients

  • handfuls garlic
  • 1 spoonful tomato or hot pepper paste
  • 1 spoonful yogurt
  • lemons
  • extra virgin olive oil
  • honey
  • paprika
  • chili powder
  • coriander
  • cumin
  • parsley flakes
  • turmeric
  • russet potatoes
  • thighs
  • drumsticks
  • salt
  • chili flakes
  • lemon juice
  • cilantro

Equipment

blendersheet traypanknife

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