Chicken And Potatoes

50 mins
Serves 1
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Directions

  1. 1Start by measuring your garlic by the handful and putting them in a blender.
  2. 2Start by measuring your garlic by the handful and putting them in a blender.
  3. 3Start by measuring your garlic by the handful and putting them in a blender.
  4. 4Add a large spoonful of tomato or hot pepper paste.
  5. 5Add a large spoonful of tomato or hot pepper paste.
  6. 6Add a large spoonful of tomato or hot pepper paste.
  7. 7Add a spoonful of yogurt.
  8. 8Add a spoonful of yogurt.
  9. 9Add a spoonful of yogurt.
  10. 10Squeeze in a lemonade-worth amount of lemons.
  11. 11Squeeze in a lemonade-worth amount of lemons.
  12. 12Squeeze in a lemonade-worth amount of lemons.
  13. 13Drizzle in the best olive oil you have.
  14. 14Drizzle in the best olive oil you have.
  15. 15Drizzle in the best olive oil you have.
  16. 16Squeeze some honey for sweetness.
  17. 17Squeeze some honey for sweetness.
  18. 18Squeeze some honey for sweetness.
  19. 19Add paprika, chili powder, coriander, cumin, parsley flakes, and turmeric for seasoning.
  20. 20Add paprika, chili powder, coriander, cumin, parsley flakes, and turmeric for seasoning.
  21. 21Add paprika, chili powder, coriander, cumin, parsley flakes, and turmeric for seasoning.
  22. 22Mix all the ingredients with an immersion blender until smooth.
  23. 23Mix all the ingredients with an immersion blender until smooth.
  24. 24Mix all the ingredients with an immersion blender until smooth.
  25. 25Throw your cut russet potatoes onto a sheet tray.
  26. 26Throw your cut russet potatoes onto a sheet tray.
  27. 27Throw your cut russet potatoes onto a sheet tray.
  28. 28Place chicken thighs and drumsticks on top of the potatoes.
  29. 29Place chicken thighs and drumsticks on top of the potatoes.
  30. 30Place chicken thighs and drumsticks on top of the potatoes.
  31. 31Salt the chicken directly to get the perfect amount.
  32. 32Salt the chicken directly to get the perfect amount.
  33. 33Salt the chicken directly to get the perfect amount.
  34. 34Bathe the chicken and potatoes with the beautiful marinade.
  35. 35Bathe the chicken and potatoes with the beautiful marinade.
  36. 36Bathe the chicken and potatoes with the beautiful marinade.
  37. 37Get in there and give the chicken and potatoes a nice little massage to ensure they're fully coated.
  38. 38Get in there and give the chicken and potatoes a nice little massage to ensure they're fully coated.
  39. 39Get in there and give the chicken and potatoes a nice little massage to ensure they're fully coated.
  40. 40Carefully and tightly cover the sheet tray with aluminum foil.
  41. 41Carefully and tightly cover the sheet tray with aluminum foil.
  42. 42Carefully and tightly cover the sheet tray with aluminum foil.
  43. 43Place the covered tray into the oven preheated to 3750F (1900C) for 30 minutes.
  44. 44Place the covered tray into the oven preheated to 3750F (1900C) for 30 minutes.
  45. 45Place the covered tray into the oven preheated to 3750F (1900C) for 30 minutes.
  46. 46Uncover the chicken and potatoes.
  47. 47Uncover the chicken and potatoes.
  48. 48Uncover the chicken and potatoes.
  49. 49Put the uncovered tray back into the oven for another 20-30 minutes.
  50. 50Put the uncovered tray back into the oven for another 20-30 minutes.
  51. 51Put the uncovered tray back into the oven for another 20-30 minutes.
  52. 52Mince down more garlic.
  53. 53Mince down more garlic.
  54. 54Mince down more garlic.
  55. 55Drizzle oil into a pan.
  56. 56Drizzle oil into a pan.
  57. 57Drizzle oil into a pan.
  58. 58Add the minced garlic to the pan.
  59. 59Add the minced garlic to the pan.
  60. 60Add the minced garlic to the pan.
  61. 61Add optional chili flakes.
  62. 62Add optional chili flakes.
  63. 63Add optional chili flakes.
  64. 64Add a quick splash of lemon juice.
  65. 65Add a quick splash of lemon juice.
  66. 66Add a quick splash of lemon juice.
  67. 67Kill the heat and add lots of cilantro.
  68. 68Kill the heat and add lots of cilantro.
  69. 69Kill the heat and add lots of cilantro.
  70. 70Drizzle the garlic-cilantro mixture all over the cooked chicken and potatoes.
  71. 71Drizzle the garlic-cilantro mixture all over the cooked chicken and potatoes.
  72. 72Drizzle the garlic-cilantro mixture all over the cooked chicken and potatoes.

Ingredients

  • handfuls garlic
  • handfuls garlic
  • handfuls garlic
  • 1 spoonful tomato or hot pepper paste
  • 1 spoonful tomato or hot pepper paste
  • 1 spoonful tomato or hot pepper paste
  • 1 spoonful yogurt
  • 1 spoonful yogurt
  • 1 spoonful yogurt
  • lemons
  • lemons
  • lemons
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • honey
  • honey
  • honey
  • paprika
  • paprika
  • paprika
  • chili powder
  • chili powder
  • chili powder
  • coriander
  • coriander
  • coriander
  • cumin
  • cumin
  • cumin
  • parsley flakes
  • parsley flakes
  • parsley flakes
  • turmeric
  • turmeric
  • turmeric
  • russet potatoes
  • russet potatoes
  • russet potatoes
  • thighs
  • thighs
  • thighs
  • drumsticks
  • drumsticks
  • drumsticks
  • salt
  • salt
  • salt
  • chili flakes
  • chili flakes
  • chili flakes
  • lemon juice
  • lemon juice
  • lemon juice
  • cilantro
  • cilantro
  • cilantro

Equipment

blendersheet traypanknife
Chicken And Potatoes | Clip Recipe