Moongdal Chaat

Serves 1
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Directions

  1. 1Wash 2 cups of moongdal thoroughly.
  2. 2Wash 2 cups of moongdal thoroughly.
  3. 3Wash 2 cups of moongdal thoroughly.
  4. 4Soak the moongdal in water for 3 hours.
  5. 5Soak the moongdal in water for 3 hours.
  6. 6Soak the moongdal in water for 3 hours.
  7. 7Add the soaked moongdal to boiling water.
  8. 8Add the soaked moongdal to boiling water.
  9. 9Add the soaked moongdal to boiling water.
  10. 10Add salt to taste and remove any foam that rises to the surface.
  11. 11Add salt to taste and remove any foam that rises to the surface.
  12. 12Add salt to taste and remove any foam that rises to the surface.
  13. 13Boil the moongdal for 5 minutes.
  14. 14Boil the moongdal for 5 minutes.
  15. 15Boil the moongdal for 5 minutes.
  16. 16Strain the boiled moongdal.
  17. 17Strain the boiled moongdal.
  18. 18Strain the boiled moongdal.
  19. 19Spread the moongdal on a cloth and let it dry completely.
  20. 20Spread the moongdal on a cloth and let it dry completely.
  21. 21Spread the moongdal on a cloth and let it dry completely.
  22. 22Transfer the dried moongdal to a bowl and add 3 to 4 tablespoons of oil and 1/2 tablespoon of salt.
  23. 23Transfer the dried moongdal to a bowl and add 3 to 4 tablespoons of oil and 1/2 tablespoon of salt.
  24. 24Transfer the dried moongdal to a bowl and add 3 to 4 tablespoons of oil and 1/2 tablespoon of salt.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Transfer the moongdal to an air fryer tray.
  29. 29Transfer the moongdal to an air fryer tray.
  30. 30Transfer the moongdal to an air fryer tray.
  31. 31Air fry at 200 degrees Celsius for 15 minutes, making sure to mix the dal in between.
  32. 32Air fry at 200 degrees Celsius for 15 minutes, making sure to mix the dal in between.
  33. 33Air fry at 200 degrees Celsius for 15 minutes, making sure to mix the dal in between.
  34. 34The air-fried crispy moong dal is ready and can be stored for a long time.
  35. 35The air-fried crispy moong dal is ready and can be stored for a long time.
  36. 36The air-fried crispy moong dal is ready and can be stored for a long time.
  37. 37To make the chaat, add 1/4 cup of finely chopped cucumber to a bowl.
  38. 38To make the chaat, add 1/4 cup of finely chopped cucumber to a bowl.
  39. 39To make the chaat, add 1/4 cup of finely chopped cucumber to a bowl.
  40. 40Add 1/4 cup of finely chopped capsicum.
  41. 41Add 1/4 cup of finely chopped capsicum.
  42. 42Add 1/4 cup of finely chopped capsicum.
  43. 43Add 1/4 cup of boiled corn.
  44. 44Add 1/4 cup of boiled corn.
  45. 45Add 1/4 cup of boiled corn.
  46. 46Add 2 finely chopped green chillies.
  47. 47Add 2 finely chopped green chillies.
  48. 48Add 2 finely chopped green chillies.
  49. 49Add salt to taste.
  50. 50Add salt to taste.
  51. 51Add salt to taste.
  52. 52Add 1/4 teaspoon of red chilli powder.
  53. 53Add 1/4 teaspoon of red chilli powder.
  54. 54Add 1/4 teaspoon of red chilli powder.
  55. 55Add a pinch of hing.
  56. 56Add a pinch of hing.
  57. 57Add a pinch of hing.
  58. 58Add lemon juice.
  59. 59Add lemon juice.
  60. 60Add lemon juice.
  61. 61Add 1/4 cup of pomegranate.
  62. 62Add 1/4 cup of pomegranate.
  63. 63Add 1/4 cup of pomegranate.
  64. 64Add the air-fried moong dal.
  65. 65Add the air-fried moong dal.
  66. 66Add the air-fried moong dal.
  67. 67Mix all ingredients well.
  68. 68Mix all ingredients well.
  69. 69Mix all ingredients well.
  70. 70The Moongdal Chaat is ready to be served.
  71. 71The Moongdal Chaat is ready to be served.
  72. 72The Moongdal Chaat is ready to be served.

Ingredients

  • 2 cups moong dal
  • 2 cups moong dal
  • 2 cups moong dal
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 4 tbsp oil
  • 4 tbsp oil
  • 4 tbsp oil
  • 0.25 cup finely chopped cucumber
  • 0.25 cup finely chopped cucumber
  • 0.25 cup finely chopped cucumber
  • 0.25 cup finely chopped capsicum
  • 0.25 cup finely chopped capsicum
  • 0.25 cup finely chopped capsicum
  • 0.25 cup boiled corn
  • 0.25 cup boiled corn
  • 0.25 cup boiled corn
  • 2 finely chopped green chilli
  • 2 finely chopped green chilli
  • 2 finely chopped green chilli
  • salt
  • salt
  • salt
  • 0.25 tsp red chilli powder
  • 0.25 tsp red chilli powder
  • 0.25 tsp red chilli powder
  • 1 pinch hing
  • 1 pinch hing
  • 1 pinch hing
  • lemon juice
  • lemon juice
  • lemon juice
  • 0.25 cup pomegranate
  • 0.25 cup pomegranate
  • 0.25 cup pomegranate

Equipment

jarpotstrainerclothair fryerbowl

Tips

  • Store in airtight container!