Serves 1
Directions
- 1Wash 2 cups of moongdal thoroughly.
- 2Soak the moongdal in water for 3 hours.
- 3Add the soaked moongdal to boiling water.
- 4Add salt to taste and remove any foam that rises to the surface.
- 5Boil the moongdal for 5 minutes.
- 6Strain the boiled moongdal.
- 7Spread the moongdal on a cloth and let it dry completely.
- 8Transfer the dried moongdal to a bowl and add 3 to 4 tablespoons of oil and 1/2 tablespoon of salt.
- 9Mix well.
- 10Transfer the moongdal to an air fryer tray.
- 11Air fry at 200 degrees Celsius for 15 minutes, making sure to mix the dal in between.
- 12The air-fried crispy moong dal is ready and can be stored for a long time.
- 13To make the chaat, add 1/4 cup of finely chopped cucumber to a bowl.
- 14Add 1/4 cup of finely chopped capsicum.
- 15Add 1/4 cup of boiled corn.
- 16Add 2 finely chopped green chillies.
- 17Add salt to taste.
- 18Add 1/4 teaspoon of red chilli powder.
- 19Add a pinch of hing.
- 20Add lemon juice.
- 21Add 1/4 cup of pomegranate.
- 22Add the air-fried moong dal.
- 23Mix all ingredients well.
- 24The Moongdal Chaat is ready to be served.
Ingredients
- 2 cups moong dal
- 0.5 tbsp salt
- 3 tbsp oil
- 4 tbsp oil
- 0.25 cup finely chopped cucumber
- 0.25 cup finely chopped capsicum
- 0.25 cup boiled corn
- 2 finely chopped green chilli
- salt
- 0.25 tsp red chilli powder
- 1 pinch hing
- lemon juice
- 0.25 cup pomegranate
Equipment
jarpotstrainerclothair fryerbowl
Tips
- Store in airtight container!
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