Mirchi ka Thecha

Serves 1
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Directions

  1. 1Clean the green chillies.
  2. 2Clean the green chillies.
  3. 3Clean the green chillies.
  4. 4Make a slit in the green chillies.
  5. 5Make a slit in the green chillies.
  6. 6Make a slit in the green chillies.
  7. 7Remove as many seeds as possible from the chillies.
  8. 8Remove as many seeds as possible from the chillies.
  9. 9Remove as many seeds as possible from the chillies.
  10. 10Chop the chillies coarsely.
  11. 11Chop the chillies coarsely.
  12. 12Chop the chillies coarsely.
  13. 13Add methi ki dal to the chopped chillies.
  14. 14Add methi ki dal to the chopped chillies.
  15. 15Add methi ki dal to the chopped chillies.
  16. 16Add rai ki dal to the chopped chillies.
  17. 17Add rai ki dal to the chopped chillies.
  18. 18Add rai ki dal to the chopped chillies.
  19. 19Add 1/4 tablespoon of haldi (turmeric) to the chopped chillies.
  20. 20Add 1/4 tablespoon of haldi (turmeric) to the chopped chillies.
  21. 21Add 1/4 tablespoon of haldi (turmeric) to the chopped chillies.
  22. 22Add 1/4 teaspoon of hing (asafoetida) to the chopped chillies.
  23. 23Add 1/4 teaspoon of hing (asafoetida) to the chopped chillies.
  24. 24Add 1/4 teaspoon of hing (asafoetida) to the chopped chillies.
  25. 25Add salt to taste to the chopped chillies.
  26. 26Add salt to taste to the chopped chillies.
  27. 27Add salt to taste to the chopped chillies.
  28. 28Add 1 lemon juice to the chopped chillies.
  29. 29Add 1 lemon juice to the chopped chillies.
  30. 30Add 1 lemon juice to the chopped chillies.
  31. 31Mix well.
  32. 32Mix well.
  33. 33Mix well.
  34. 34Let it dry in the sun for 3 to 4 hours.
  35. 35Let it dry in the sun for 3 to 4 hours.
  36. 36Let it dry in the sun for 3 to 4 hours.
  37. 37Heat 5 tablespoons of oil.
  38. 38Heat 5 tablespoons of oil.
  39. 39Heat 5 tablespoons of oil.
  40. 40Let the oil cool down completely.
  41. 41Let the oil cool down completely.
  42. 42Let the oil cool down completely.
  43. 43Pour the cooled oil over the dried chilli mixture.
  44. 44Pour the cooled oil over the dried chilli mixture.
  45. 45Pour the cooled oil over the dried chilli mixture.
  46. 46Mix the oil with the chilli mixture.
  47. 47Mix the oil with the chilli mixture.
  48. 48Mix the oil with the chilli mixture.
  49. 49Store the mirchi ka thecha in an airtight container.
  50. 50Store the mirchi ka thecha in an airtight container.
  51. 51Store the mirchi ka thecha in an airtight container.

Ingredients

  • 250 grams Green chillies
  • 250 grams Green chillies
  • 250 grams Green chillies
  • Methi ki dal
  • Methi ki dal
  • Methi ki dal
  • Rai ki dal
  • Rai ki dal
  • Rai ki dal
  • 0.25 tablespoons Haldi
  • 0.25 tablespoons Haldi
  • 0.25 tablespoons Haldi
  • 0.25 teaspoons Hing
  • 0.25 teaspoons Hing
  • 0.25 teaspoons Hing
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 Lemon juice
  • 1 Lemon juice
  • 1 Lemon juice
  • 5 tablespoons Oil
  • 5 tablespoons Oil
  • 5 tablespoons Oil

Equipment

KnifeChopperPlatePanAir tight containerSpoon

Tips

  • Store in airtight container.