Serves 1
Directions
- 1Clean the green chillies.
- 2Make a slit in the green chillies.
- 3Remove as many seeds as possible from the chillies.
- 4Chop the chillies coarsely.
- 5Add methi ki dal to the chopped chillies.
- 6Add rai ki dal to the chopped chillies.
- 7Add 1/4 tablespoon of haldi (turmeric) to the chopped chillies.
- 8Add 1/4 teaspoon of hing (asafoetida) to the chopped chillies.
- 9Add salt to taste to the chopped chillies.
- 10Add 1 lemon juice to the chopped chillies.
- 11Mix well.
- 12Let it dry in the sun for 3 to 4 hours.
- 13Heat 5 tablespoons of oil.
- 14Let the oil cool down completely.
- 15Pour the cooled oil over the dried chilli mixture.
- 16Mix the oil with the chilli mixture.
- 17Store the mirchi ka thecha in an airtight container.
Ingredients
- 250 grams Green chillies
- Methi ki dal
- Rai ki dal
- 0.25 tablespoons Haldi
- 0.25 teaspoons Hing
- to taste Salt
- 1 Lemon juice
- 5 tablespoons Oil
Equipment
KnifeChopperPlatePanAir tight containerSpoon
Tips
- Store in airtight container.
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