Ensalada de patata y sardinas con una falsa mayonesa de huevo y yogur

Serves 8
tiktok.com

Directions

  1. 1Cook the potatoes in salted cold water.
  2. 2Cook the potatoes in salted cold water.
  3. 3Cook the potatoes in salted cold water.
  4. 4Cook the eggs.
  5. 5Cook the eggs.
  6. 6Cook the eggs.
  7. 7Prepare ice water for the eggs.
  8. 8Prepare ice water for the eggs.
  9. 9Prepare ice water for the eggs.
  10. 10Transfer the boiled eggs to cold water.
  11. 11Transfer the boiled eggs to cold water.
  12. 12Transfer the boiled eggs to cold water.
  13. 13Test different methods for peeling eggs: tapping the ends, using a spoon, or blowing after removing a small part of the shell.
  14. 14Test different methods for peeling eggs: tapping the ends, using a spoon, or blowing after removing a small part of the shell.
  15. 15Test different methods for peeling eggs: tapping the ends, using a spoon, or blowing after removing a small part of the shell.
  16. 16Drain a small bottle of cooked beans and add them to the salad.
  17. 17Drain a small bottle of cooked beans and add them to the salad.
  18. 18Drain a small bottle of cooked beans and add them to the salad.
  19. 19Chop some pickles and add them.
  20. 20Chop some pickles and add them.
  21. 21Chop some pickles and add them.
  22. 22Add some olives.
  23. 23Add some olives.
  24. 24Add some olives.
  25. 25Chop the well-cooked eggs, reserving one for the fake mayonnaise.
  26. 26Chop the well-cooked eggs, reserving one for the fake mayonnaise.
  27. 27Chop the well-cooked eggs, reserving one for the fake mayonnaise.
  28. 28Open two cans of sardines in olive oil, add a little of their oil to the salad, and then add the sardines.
  29. 29Open two cans of sardines in olive oil, add a little of their oil to the salad, and then add the sardines.
  30. 30Open two cans of sardines in olive oil, add a little of their oil to the salad, and then add the sardines.
  31. 31Cut the refreshed potatoes into halves or quarters and add them to the salad.
  32. 32Cut the refreshed potatoes into halves or quarters and add them to the salad.
  33. 33Cut the refreshed potatoes into halves or quarters and add them to the salad.
  34. 34Season the salad with salt and pepper.
  35. 35Season the salad with salt and pepper.
  36. 36Season the salad with salt and pepper.
  37. 37For the fake mayonnaise, add several teaspoons of natural yogurt and the juice of one lime to the reserved egg.
  38. 38For the fake mayonnaise, add several teaspoons of natural yogurt and the juice of one lime to the reserved egg.
  39. 39For the fake mayonnaise, add several teaspoons of natural yogurt and the juice of one lime to the reserved egg.
  40. 40Spice the fake mayonnaise with a little curry and cilantro.
  41. 41Spice the fake mayonnaise with a little curry and cilantro.
  42. 42Spice the fake mayonnaise with a little curry and cilantro.
  43. 43Mash the ingredients for the fake mayonnaise until well combined.
  44. 44Mash the ingredients for the fake mayonnaise until well combined.
  45. 45Mash the ingredients for the fake mayonnaise until well combined.
  46. 46Add the fake mayonnaise dressing to the salad.
  47. 47Add the fake mayonnaise dressing to the salad.
  48. 48Add the fake mayonnaise dressing to the salad.
  49. 49Mix everything well and put it in the fridge to cool.
  50. 50Mix everything well and put it in the fridge to cool.
  51. 51Mix everything well and put it in the fridge to cool.
  52. 52Add a little bit of mustard to the dressing.
  53. 53Add a little bit of mustard to the dressing.
  54. 54Add a little bit of mustard to the dressing.
  55. 55Just before serving, add a little bit of fresh lettuce for crunch.
  56. 56Just before serving, add a little bit of fresh lettuce for crunch.
  57. 57Just before serving, add a little bit of fresh lettuce for crunch.
  58. 58Optionally, add arugula for extra flavor and contrast.
  59. 59Optionally, add arugula for extra flavor and contrast.
  60. 60Optionally, add arugula for extra flavor and contrast.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • eggs
  • eggs
  • eggs
  • salt
  • salt
  • salt
  • 1 small bottle cooked beans
  • 1 small bottle cooked beans
  • 1 small bottle cooked beans
  • pickles
  • pickles
  • pickles
  • olives
  • olives
  • olives
  • 2 cans sardines in olive oil
  • 2 cans sardines in olive oil
  • 2 cans sardines in olive oil
  • teaspoons natural yogurt
  • teaspoons natural yogurt
  • teaspoons natural yogurt
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 little bit curry
  • 1 little bit curry
  • 1 little bit curry
  • 1 little bit cilantro
  • 1 little bit cilantro
  • 1 little bit cilantro
  • 1 little bit mustard
  • 1 little bit mustard
  • 1 little bit mustard
  • 1 little bit fresh lettuce
  • 1 little bit fresh lettuce
  • 1 little bit fresh lettuce
  • 1 little bit arugula
  • 1 little bit arugula
  • 1 little bit arugula

Tips

  • To peel boiled eggs easily, tap them at the extremes, put them back in cold water, or use a spoon to separate the membrane, or remove a little bit and blow.
  • New potatoes can be eaten with the skin on.
  • For the fake mayonnaise, you can spice it up as you wish.
  • Add fresh lettuce or arugula at the last moment for a crunchy contrast.