5Test different methods for peeling eggs: tapping the ends, using a spoon, or blowing after removing a small part of the shell.
6Drain a small bottle of cooked beans and add them to the salad.
7Chop some pickles and add them.
8Add some olives.
9Chop the well-cooked eggs, reserving one for the fake mayonnaise.
10Open two cans of sardines in olive oil, add a little of their oil to the salad, and then add the sardines.
11Cut the refreshed potatoes into halves or quarters and add them to the salad.
12Season the salad with salt and pepper.
13For the fake mayonnaise, add several teaspoons of natural yogurt and the juice of one lime to the reserved egg.
14Spice the fake mayonnaise with a little curry and cilantro.
15Mash the ingredients for the fake mayonnaise until well combined.
16Add the fake mayonnaise dressing to the salad.
17Mix everything well and put it in the fridge to cool.
18Add a little bit of mustard to the dressing.
19Just before serving, add a little bit of fresh lettuce for crunch.
20Optionally, add arugula for extra flavor and contrast.
Ingredients
potatoes
eggs
salt
1 small bottle cooked beans
pickles
olives
2 cans sardines in olive oil
teaspoons natural yogurt
1 lime juice
1 little bit curry
1 little bit cilantro
1 little bit mustard
1 little bit fresh lettuce
1 little bit arugula
Tips
To peel boiled eggs easily, tap them at the extremes, put them back in cold water, or use a spoon to separate the membrane, or remove a little bit and blow.
New potatoes can be eaten with the skin on.
For the fake mayonnaise, you can spice it up as you wish.
Add fresh lettuce or arugula at the last moment for a crunchy contrast.