Ensalada de patata y sardinas con una falsa mayonesa de huevo y yogur
Serves 8
Directions
- 1Cook the potatoes in salted cold water.
- 2Cook the eggs.
- 3Prepare ice water for the eggs.
- 4Transfer the boiled eggs to cold water.
- 5Test different methods for peeling eggs: tapping the ends, using a spoon, or blowing after removing a small part of the shell.
- 6Drain a small bottle of cooked beans and add them to the salad.
- 7Chop some pickles and add them.
- 8Add some olives.
- 9Chop the well-cooked eggs, reserving one for the fake mayonnaise.
- 10Open two cans of sardines in olive oil, add a little of their oil to the salad, and then add the sardines.
- 11Cut the refreshed potatoes into halves or quarters and add them to the salad.
- 12Season the salad with salt and pepper.
- 13For the fake mayonnaise, add several teaspoons of natural yogurt and the juice of one lime to the reserved egg.
- 14Spice the fake mayonnaise with a little curry and cilantro.
- 15Mash the ingredients for the fake mayonnaise until well combined.
- 16Add the fake mayonnaise dressing to the salad.
- 17Mix everything well and put it in the fridge to cool.
- 18Add a little bit of mustard to the dressing.
- 19Just before serving, add a little bit of fresh lettuce for crunch.
- 20Optionally, add arugula for extra flavor and contrast.
Ingredients
- potatoes
- eggs
- salt
- 1 small bottle cooked beans
- pickles
- olives
- 2 cans sardines in olive oil
- teaspoons natural yogurt
- 1 lime juice
- 1 little bit curry
- 1 little bit cilantro
- 1 little bit mustard
- 1 little bit fresh lettuce
- 1 little bit arugula
Tips
- To peel boiled eggs easily, tap them at the extremes, put them back in cold water, or use a spoon to separate the membrane, or remove a little bit and blow.
- New potatoes can be eaten with the skin on.
- For the fake mayonnaise, you can spice it up as you wish.
- Add fresh lettuce or arugula at the last moment for a crunchy contrast.
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