Directions
- 1Smash cardamom and ginger using a mortar and pestle.
- 2Put the smashed cardamom and ginger in a saucepan and bring to a boil.
- 3Add 1 scoop of black tea per cup of chai desired.
- 4Add 2 cups of milk and bring to a boil.
- 5Strain the chai.
- 6Add sugar to taste.
Ingredients
- 1 handful cardamom
- 1 small piece ginger
- 4 cups water
- 1 scoop per cup black tea
- 2 cups milk
- 1 sugar
Equipment
mortar and pestleknifesaucepanstrainermeasuring spoonsmeasuring cups
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