Chai Tea

4 mins
Serves 1
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Directions

  1. 1Smash cardamom and ginger using a mortar and pestle.
  2. 2Put the smashed cardamom and ginger in a saucepan and bring to a boil.
  3. 3Add 1 scoop of black tea per cup of chai desired.
  4. 4Add 2 cups of milk and bring to a boil.
  5. 5Strain the chai.
  6. 6Add sugar to taste.

Ingredients

  • 1 handful cardamom
  • 1 small piece ginger
  • 4 cups water
  • 1 scoop per cup black tea
  • 2 cups milk
  • 1 sugar

Equipment

mortar and pestleknifesaucepanstrainermeasuring spoonsmeasuring cups