Afghani Chicken
Directions
- 1Add salt, garlic paste, ginger paste, and lemon juice to the chicken and mix well.
- 2Blend coriander leaves, mint leaves, green chilies, and onion with a little water to form a paste.
- 3In a bowl, mix yogurt, cream, and the green paste.
- 4Add black pepper, garam masala, kasuri methi, and chat masala to the yogurt mixture and mix well.
- 5Pour the mixture over the chicken and marinate for 10-15 minutes.
- 6Grill the chicken in a pan with a little oil for 8-10 minutes on medium flame.
- 7Remove the chicken when it turns light brown.
- 8In a pan, add butter and oil, then add cinnamon stick, green cardamom, cloves, and black pepper.
- 9Add the marinade paste, mix it well, and add the grilled chicken.
- 10Add one cup of water and let it cook for 15-20 minutes on low to medium flame.
- 11Garnish with fresh coriander.
Ingredients
- 1 tsp salt
- 2 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp lemon juice
- 1 handful coriander leaves
- 0.5 handful mint leaves
- 9 green chillies
- 1 onion
- 1 little water
- 1 cup yogurt
- 1 cup cream
- 1 tsp black pepper powder
- 1 tsp garam masala
- 1 tbsp kasuri methi
- 1 tsp chat masala
- 2 tbsp oil
- 1 tbsp butter
- 1 cinnamon stick
- 4 green cardamom
- 5 cloves
- 1 tsp black pepper
- 1 cup water
- 1 little coriander
Equipment
bowlfood processorfrying pan
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