Directions
- 1Peel and slice the potatoes.
- 2Heat oil in a pan and add sliced potatoes.
- 3Add red chilli flakes and salt.
- 4In a blender, add mint, green chillies, 1 tbsp oil, coriander, lemon juice, vinegar and water.
- 5Blend until smooth.
- 6Pour the hara masala into the pan with the potatoes.
- 7Mix well and cover the pan.
- 8Add butter and mix.
Ingredients
- 0.5 KG potatoes
- 3 tbsp oil
- 1 tsp red chilli flakes
- 1 salt
- 0.5 bunch mint
- 3 green chilli
- 1 tbsp oil
- 0.5 bunch coriander
- 1 tbsp lemon juice
- 0.5 tsp vinegar
- 1 tbsp water
- 1 tbsp butter
Equipment
knifefrying panblenderwooden spoon
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