Rice Flake Fish
Directions
- 1Combine fish, chilli sauce, ginger-garlic paste and lemon juice in bowl. Mix well and set aside for 5-10 minutes.
- 2Combine fish, chilli sauce, ginger-garlic paste and lemon juice in bowl. Mix well and set aside for 5-10 minutes.
- 3Combine fish, chilli sauce, ginger-garlic paste and lemon juice in bowl. Mix well and set aside for 5-10 minutes.
- 4Finely chop basil leaves.
- 5Finely chop basil leaves.
- 6Finely chop basil leaves.
- 7Add pressed rice, basil leaves and egg to the fish. Mix well and set aside for 5 minutes.
- 8Add pressed rice, basil leaves and egg to the fish. Mix well and set aside for 5 minutes.
- 9Add pressed rice, basil leaves and egg to the fish. Mix well and set aside for 5 minutes.
- 10Place marinated fish in a baking dish and cook in the preheated oven to 200°C for 5 minutes.
- 11Place marinated fish in a baking dish and cook in the preheated oven to 200°C for 5 minutes.
- 12Place marinated fish in a baking dish and cook in the preheated oven to 200°C for 5 minutes.
- 13Drizzle a little oil and cook in the oven for 5 minutes more.
- 14Drizzle a little oil and cook in the oven for 5 minutes more.
- 15Drizzle a little oil and cook in the oven for 5 minutes more.
- 16Serve hot.
- 17Serve hot.
- 18Serve hot.
Ingredients
- 3 tbsps thick pressed rice (jada poha / rice flakes)
- 3 tbsps thick pressed rice (jada poha / rice flakes)
- 3 tbsps thick pressed rice (jada poha / rice flakes)
- 6 boneless fish fillets
- 6 boneless fish fillets
- 6 boneless fish fillets
- 1 tsp red chilli sauce
- 1 tsp red chilli sauce
- 1 tsp red chilli sauce
- 2 tsps ginger-garlic paste
- 2 tsps ginger-garlic paste
- 2 tsps ginger-garlic paste
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 7 fresh basil leaves
- 7 fresh basil leaves
- 7 fresh basil leaves
- 1 egg
- 1 egg
- 1 egg
- 1 to taste salt
- 1 to taste salt
- 1 to taste salt
Equipment
oven