Directions
- 1Combine fish, chilli sauce, ginger-garlic paste and lemon juice in bowl. Mix well and set aside for 5-10 minutes.
- 2Finely chop basil leaves.
- 3Add pressed rice, basil leaves and egg to the fish. Mix well and set aside for 5 minutes.
- 4Place marinated fish in a baking dish and cook in the preheated oven to 200°C for 5 minutes.
- 5Drizzle a little oil and cook in the oven for 5 minutes more.
- 6Serve hot.
Ingredients
- 3 tbsps thick pressed rice (jada poha / rice flakes)
- 6 boneless fish fillets
- 1 tsp red chilli sauce
- 2 tsps ginger-garlic paste
- 1 tbsp lemon juice
- 7 fresh basil leaves
- 1 egg
- 1 to taste salt
Equipment
oven
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