Tawa Paneer Roll
Directions
- 1Cut the green bell pepper into thin strips.
- 2Cut the red onion into thin slices.
- 3Cut the tomato into slices.
- 4Cut the paneer into cubes.
- 5In a bowl mix the salt, red chili powder, cumin powder, yogurt, lemon juice and oil.
- 6Mix the paneer into the yogurt mixture.
- 7Prepare the dough by mixing the flour, water and oil until a soft dough is formed.
- 8Roll out the dough into a thin circle.
- 9Cook the roti on a hot tawa.
- 10Spread the cooked paneer mixture onto the roti.
- 11Add red and green sauces to taste.
- 12Roll the roti tightly and wrap it in paper.
Ingredients
- 1 green bell pepper
- 1 red onion
- 1 tomato
- 200 g paneer
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp cumin powder
- 100 ml yogurt
- 1 tsp lemon juice
- 1 tbsp oil
- 2 cups flour
- 1 cup water
- 1 tbsp red sauce
- 1 tbsp green sauce
Equipment
knifewooden boardplatebowlwhiskspoonrolling pintawa
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