Tawa Paneer Roll

5 mins
Serves 3
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Directions

  1. 1Cut the green bell pepper into thin strips.
  2. 2Cut the green bell pepper into thin strips.
  3. 3Cut the green bell pepper into thin strips.
  4. 4Cut the red onion into thin slices.
  5. 5Cut the red onion into thin slices.
  6. 6Cut the red onion into thin slices.
  7. 7Cut the tomato into slices.
  8. 8Cut the tomato into slices.
  9. 9Cut the tomato into slices.
  10. 10Cut the paneer into cubes.
  11. 11Cut the paneer into cubes.
  12. 12Cut the paneer into cubes.
  13. 13In a bowl mix the salt, red chili powder, cumin powder, yogurt, lemon juice and oil.
  14. 14In a bowl mix the salt, red chili powder, cumin powder, yogurt, lemon juice and oil.
  15. 15In a bowl mix the salt, red chili powder, cumin powder, yogurt, lemon juice and oil.
  16. 16Mix the paneer into the yogurt mixture.
  17. 17Mix the paneer into the yogurt mixture.
  18. 18Mix the paneer into the yogurt mixture.
  19. 19Prepare the dough by mixing the flour, water and oil until a soft dough is formed.
  20. 20Prepare the dough by mixing the flour, water and oil until a soft dough is formed.
  21. 21Prepare the dough by mixing the flour, water and oil until a soft dough is formed.
  22. 22Roll out the dough into a thin circle.
  23. 23Roll out the dough into a thin circle.
  24. 24Roll out the dough into a thin circle.
  25. 25Cook the roti on a hot tawa.
  26. 26Cook the roti on a hot tawa.
  27. 27Cook the roti on a hot tawa.
  28. 28Spread the cooked paneer mixture onto the roti.
  29. 29Spread the cooked paneer mixture onto the roti.
  30. 30Spread the cooked paneer mixture onto the roti.
  31. 31Add red and green sauces to taste.
  32. 32Add red and green sauces to taste.
  33. 33Add red and green sauces to taste.
  34. 34Roll the roti tightly and wrap it in paper.
  35. 35Roll the roti tightly and wrap it in paper.
  36. 36Roll the roti tightly and wrap it in paper.

Ingredients

  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 200 g paneer
  • 200 g paneer
  • 200 g paneer
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 100 ml yogurt
  • 100 ml yogurt
  • 100 ml yogurt
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tbsp red sauce
  • 1 tbsp red sauce
  • 1 tbsp red sauce
  • 1 tbsp green sauce
  • 1 tbsp green sauce
  • 1 tbsp green sauce

Equipment

knifewooden boardplatebowlwhiskspoonrolling pintawa