chicken pathia

Serves 1
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Directions

  1. 1Pour oil into a pan.
  2. 2Pour oil into a pan.
  3. 3Pour oil into a pan.
  4. 4Add bay leaves, cardamom, and cinnamon to the hot oil.
  5. 5Add bay leaves, cardamom, and cinnamon to the hot oil.
  6. 6Add bay leaves, cardamom, and cinnamon to the hot oil.
  7. 7Add diced onions to the pan and stir.
  8. 8Add diced onions to the pan and stir.
  9. 9Add diced onions to the pan and stir.
  10. 10Add garlic, ginger, and salt to the mixture, then stir.
  11. 11Add garlic, ginger, and salt to the mixture, then stir.
  12. 12Add garlic, ginger, and salt to the mixture, then stir.
  13. 13Cover the pan and let it cook.
  14. 14Cover the pan and let it cook.
  15. 15Cover the pan and let it cook.
  16. 16Uncover the pan.
  17. 17Uncover the pan.
  18. 18Uncover the pan.
  19. 19Add plum tomatoes and stir to combine.
  20. 20Add plum tomatoes and stir to combine.
  21. 21Add plum tomatoes and stir to combine.
  22. 22Stir the mixture until it turns a deep red color.
  23. 23Stir the mixture until it turns a deep red color.
  24. 24Stir the mixture until it turns a deep red color.
  25. 25Cover the pan and let it cook.
  26. 26Cover the pan and let it cook.
  27. 27Cover the pan and let it cook.
  28. 28Uncover the pan.
  29. 29Uncover the pan.
  30. 30Uncover the pan.
  31. 31Add turmeric, coriander, cumin, garam masala, mixed curry powder, kashmiri chilli powder, and chilli powder to the pan and mix well.
  32. 32Add turmeric, coriander, cumin, garam masala, mixed curry powder, kashmiri chilli powder, and chilli powder to the pan and mix well.
  33. 33Add turmeric, coriander, cumin, garam masala, mixed curry powder, kashmiri chilli powder, and chilli powder to the pan and mix well.
  34. 34Stir the spices into the mixture.
  35. 35Stir the spices into the mixture.
  36. 36Stir the spices into the mixture.
  37. 37Cover the pan and cook.
  38. 38Cover the pan and cook.
  39. 39Cover the pan and cook.
  40. 40Uncover the pan.
  41. 41Uncover the pan.
  42. 42Uncover the pan.
  43. 43Add mango chutney and stir to incorporate.
  44. 44Add mango chutney and stir to incorporate.
  45. 45Add mango chutney and stir to incorporate.
  46. 46Cover the pan again.
  47. 47Cover the pan again.
  48. 48Cover the pan again.
  49. 49Uncover the pan.
  50. 50Uncover the pan.
  51. 51Uncover the pan.
  52. 52Add chicken breast pieces to the mixture and stir to coat.
  53. 53Add chicken breast pieces to the mixture and stir to coat.
  54. 54Add chicken breast pieces to the mixture and stir to coat.
  55. 55Stir the chicken until it is well coated with the sauce.
  56. 56Stir the chicken until it is well coated with the sauce.
  57. 57Stir the chicken until it is well coated with the sauce.
  58. 58Cover the pan.
  59. 59Cover the pan.
  60. 60Cover the pan.
  61. 61Uncover the pan.
  62. 62Uncover the pan.
  63. 63Uncover the pan.
  64. 64Squeeze lime juice over the chicken.
  65. 65Squeeze lime juice over the chicken.
  66. 66Squeeze lime juice over the chicken.
  67. 67Add sugar and fenugreek leaves to the chicken.
  68. 68Add sugar and fenugreek leaves to the chicken.
  69. 69Add sugar and fenugreek leaves to the chicken.
  70. 70Pour water into the chicken mixture.
  71. 71Pour water into the chicken mixture.
  72. 72Pour water into the chicken mixture.
  73. 73Garnish with sliced green chillies and fresh coriander leaves.
  74. 74Garnish with sliced green chillies and fresh coriander leaves.
  75. 75Garnish with sliced green chillies and fresh coriander leaves.

Ingredients

  • oil
  • oil
  • oil
  • bay leaves
  • bay leaves
  • bay leaves
  • cardamom
  • cardamom
  • cardamom
  • cinnamon
  • cinnamon
  • cinnamon
  • diced onions
  • diced onions
  • diced onions
  • garlic and ginger
  • garlic and ginger
  • garlic and ginger
  • salt
  • salt
  • salt
  • plum tomatoes
  • plum tomatoes
  • plum tomatoes
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp mixed curry powder
  • 1 tsp mixed curry powder
  • 1 tsp mixed curry powder
  • 2 tsp kashmiri chilli powder
  • 2 tsp kashmiri chilli powder
  • 2 tsp kashmiri chilli powder
  • 2 tsp chilli powder
  • 2 tsp chilli powder
  • 2 tsp chilli powder
  • mango chutney
  • mango chutney
  • mango chutney
  • chicken breast
  • chicken breast
  • chicken breast
  • lime juice
  • lime juice
  • lime juice
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp fenugreek leaves
  • 1 tsp fenugreek leaves
  • 1 tsp fenugreek leaves
  • green chillies
  • green chillies
  • green chillies
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

panwooden spoon
chicken pathia | Clip Recipe