Serves 1
Directions
- 1Pour oil into a pan.
- 2Add bay leaves, cardamom, and cinnamon to the hot oil.
- 3Add diced onions to the pan and stir.
- 4Add garlic, ginger, and salt to the mixture, then stir.
- 5Cover the pan and let it cook.
- 6Uncover the pan.
- 7Add plum tomatoes and stir to combine.
- 8Stir the mixture until it turns a deep red color.
- 9Cover the pan and let it cook.
- 10Uncover the pan.
- 11Add turmeric, coriander, cumin, garam masala, mixed curry powder, kashmiri chilli powder, and chilli powder to the pan and mix well.
- 12Stir the spices into the mixture.
- 13Cover the pan and cook.
- 14Uncover the pan.
- 15Add mango chutney and stir to incorporate.
- 16Cover the pan again.
- 17Uncover the pan.
- 18Add chicken breast pieces to the mixture and stir to coat.
- 19Stir the chicken until it is well coated with the sauce.
- 20Cover the pan.
- 21Uncover the pan.
- 22Squeeze lime juice over the chicken.
- 23Add sugar and fenugreek leaves to the chicken.
- 24Pour water into the chicken mixture.
- 25Garnish with sliced green chillies and fresh coriander leaves.
Ingredients
- oil
- bay leaves
- cardamom
- cinnamon
- diced onions
- garlic and ginger
- salt
- plum tomatoes
- 1 tsp turmeric
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp mixed curry powder
- 2 tsp kashmiri chilli powder
- 2 tsp chilli powder
- mango chutney
- chicken breast
- lime juice
- 1 tsp sugar
- 1 tsp fenugreek leaves
- green chillies
- coriander leaves
Equipment
panwooden spoon
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