Directions
- 1Cut the chicken drumsticks in half.
- 2In a bowl, marinate the chicken with red chilli sauce, soy sauce, salt, ginger garlic paste, lime juice, and an egg. Mix well.
- 3In a pan, mix refined flour, red chilli powder, salt, garlic powder, onion powder, and white pepper powder.
- 4Add ice water to the flour mixture and mix well to form a batter.
- 5Dip each marinated chicken piece in the batter and coat thoroughly.
- 6Deep fry the chicken pieces in hot oil until golden brown and crispy.
- 7Once cooked, drain excess oil and season with peri peri masala.
- 8Serve hot with mayonnaise.
Ingredients
- 500 grams Chicken Drumsticks
- 1 tbsp Red Chilli Sauce
- 1 tbsp Soy Sauce
- 1 Salt
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Lime Juice
- 1 Egg
- 2 cups Refined Flour
- 2 tsp Red Chilli Powder
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp White Pepper Powder
- 1 bowl Ice Water
- 1 Peri Peri Masala
- 1 Mayonnaise
Equipment
knifebowlspoonlime juicerglovesfrying panwhiskscissorsplate
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