Serves 1
Directions
- 1Debone a whole chicken and season with salt and pepper.
- 2Spread butter seasoned with a clove of garlic and a pinch of cardamom over the chicken.
- 3Roll the chicken and tie it well with string.
- 4Sear it in a spoonful of ghee until it just turns color.
- 5Add carrot, onion and celery.
- 6Cover with lukewarm water.
- 7Cover it and let it cook for half an hour.
- 8Use the soup to make the rice.
- 9Sauté a head of garlic with some minced peppers, until they turn yellow and season with salt, pepper, cumin and coriander.
- 10Add a spoonful of vinegar.
- 11Take a large spoonful of this mixture and add some broth to it, it will be needed for the bread.
- 12Add a tablespoon of Chefy Mix sauce and stir.
- 13Add the tomato juice and some broth and leave to simmer on a low heat.
- 14Once the chicken has cooled, cut it into slices and fry it on both sides.
- 15Serve the Fatteh with toasted bread, the sauce we removed, rice, a little more sauce, tomato sauce and chicken pieces.
Ingredients
- 1 whole chicken
- butter
- 1 clove of garlic
- pinch of cardamom
- minced garlic
- 1 hot pepper
- 1 tablespoon vinegar
- 0.5 cup chicken broth
- 1 tablespoon tomato paste
- 5 tomatoes tomato juice
- 0.5 cup chicken broth
- salt
- pepper
- coriander
- cumin
- salt
- black pepper
- carrot
- onion
- celery
- water
- rice
- bread
Equipment
Frying pan
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