Chicken Roll Fatteh

Serves 1
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Directions

  1. 1Debone a whole chicken and season with salt and pepper.
  2. 2Spread butter seasoned with a clove of garlic and a pinch of cardamom over the chicken.
  3. 3Roll the chicken and tie it well with string.
  4. 4Sear it in a spoonful of ghee until it just turns color.
  5. 5Add carrot, onion and celery.
  6. 6Cover with lukewarm water.
  7. 7Cover it and let it cook for half an hour.
  8. 8Use the soup to make the rice.
  9. 9Sauté a head of garlic with some minced peppers, until they turn yellow and season with salt, pepper, cumin and coriander.
  10. 10Add a spoonful of vinegar.
  11. 11Take a large spoonful of this mixture and add some broth to it, it will be needed for the bread.
  12. 12Add a tablespoon of Chefy Mix sauce and stir.
  13. 13Add the tomato juice and some broth and leave to simmer on a low heat.
  14. 14Once the chicken has cooled, cut it into slices and fry it on both sides.
  15. 15Serve the Fatteh with toasted bread, the sauce we removed, rice, a little more sauce, tomato sauce and chicken pieces.

Ingredients

  • 1 whole chicken
  • butter
  • 1 clove of garlic
  • pinch of cardamom
  • minced garlic
  • 1 hot pepper
  • 1 tablespoon vinegar
  • 0.5 cup chicken broth
  • 1 tablespoon tomato paste
  • 5 tomatoes tomato juice
  • 0.5 cup chicken broth
  • salt
  • pepper
  • coriander
  • cumin
  • salt
  • black pepper
  • carrot
  • onion
  • celery
  • water
  • rice
  • bread

Equipment

Frying pan