Serves 1
Directions
- 1Add boiled rajma, chopped onion, green chili, coriander, ginger garlic paste, some spices and lemon juice in a bowl.
- 2Mash this mixture.
- 3Add breadcrumbs and rice flour.
- 4Mix well and shape into kababs.
- 5Add some oil into a pan and pan fry these kababs until they are cooked from both the sides and crisp.
Ingredients
- Boiled Rajma
- Chopped Onion
- Green Chili
- Coriander
- Ginger Garlic Paste
- Spices
- Lemon Juice
- Breadcrumbs
- Rice Flour
- Oil
Equipment
bowlpotato masherpan
Tips
- Kababs can be deep fried instead of pan fried.
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