Chana Masala

Serves 1
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Directions

  1. 1Add the fat layer from the coconut milk to a pot.
  2. 2Add the fat layer from the coconut milk to a pot.
  3. 3Add the fat layer from the coconut milk to a pot.
  4. 4Add ground coriander, onion powder, smoked paprika, and cumin to the pot.
  5. 5Add ground coriander, onion powder, smoked paprika, and cumin to the pot.
  6. 6Add ground coriander, onion powder, smoked paprika, and cumin to the pot.
  7. 7Add double concentrated tomato paste to the pot.
  8. 8Add double concentrated tomato paste to the pot.
  9. 9Add double concentrated tomato paste to the pot.
  10. 10Mix well and add turmeric.
  11. 11Mix well and add turmeric.
  12. 12Mix well and add turmeric.
  13. 13Add the rest of the coconut milk.
  14. 14Add the rest of the coconut milk.
  15. 15Add the rest of the coconut milk.
  16. 16Add a can of chickpeas.
  17. 17Add a can of chickpeas.
  18. 18Add a can of chickpeas.
  19. 19Add a couple of cups of frozen kale.
  20. 20Add a couple of cups of frozen kale.
  21. 21Add a couple of cups of frozen kale.
  22. 22Bring to a simmer and let it bubble for 10-15 minutes.
  23. 23Bring to a simmer and let it bubble for 10-15 minutes.
  24. 24Bring to a simmer and let it bubble for 10-15 minutes.
  25. 25Season with salt.
  26. 26Season with salt.
  27. 27Season with salt.

Ingredients

  • 1 can full fat coconut milk
  • 1 can full fat coconut milk
  • 1 can full fat coconut milk
  • 1 tablespoon ground coriander
  • 1 tablespoon ground coriander
  • 1 tablespoon ground coriander
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1.5 teaspoon smoked paprika
  • 1.5 teaspoon smoked paprika
  • 1.5 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 3 tablespoons double concentrated tomato paste
  • 3 tablespoons double concentrated tomato paste
  • 3 tablespoons double concentrated tomato paste
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 2 cups frozen kale
  • 2 cups frozen kale
  • 2 cups frozen kale
  • salt
  • salt
  • salt
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

can openerpotspoon

Tips

  • Fresh cherry tomatoes can be used instead of tomato paste.