Serves 1
Directions
- 1Add the fat layer from the coconut milk to a pot.
- 2Add ground coriander, onion powder, smoked paprika, and cumin to the pot.
- 3Add double concentrated tomato paste to the pot.
- 4Mix well and add turmeric.
- 5Add the rest of the coconut milk.
- 6Add a can of chickpeas.
- 7Add a couple of cups of frozen kale.
- 8Bring to a simmer and let it bubble for 10-15 minutes.
- 9Season with salt.
Ingredients
- 1 can full fat coconut milk
- 1 tablespoon ground coriander
- 1 tablespoon onion powder
- 1.5 teaspoon smoked paprika
- 1 teaspoon cumin
- 0.5 teaspoon turmeric
- 3 tablespoons double concentrated tomato paste
- 1 can chickpeas
- 2 cups frozen kale
- salt
- lemon juice
Equipment
can openerpotspoon
Tips
- Fresh cherry tomatoes can be used instead of tomato paste.
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