Chicken Barra
Serves 1
Directions
- 1Combine fried onion with a little yogurt in a blender and process until smooth.
- 2Add the blended onion mixture to the chicken in a mixing bowl.
- 3Add green chili paste, ginger-garlic paste, coriander powder, cumin powder, turmeric, Kashmiri red chili powder, garam masala, black pepper, salt, dried fenugreek leaves, and lemon juice. Mix well to coat the chicken and marinate for 30 minutes.
- 4Heat oil in a pan, add the marinated chicken, and sear on high heat, then cover and cook on low heat.
- 5Smoke the cooked chicken with a piece of lit charcoal.
- 6In a clean pan, melt butter and sauté the remaining marinade until cooked.
- 7Stir in the fresh cream and cook until combined.
- 8Add the seared chicken to the cream sauce.
- 9Top with onion rings and chopped coriander leaves, mix, and serve.
Ingredients
- 750 g boneless chicken
- 1/2 cup fried onion
- 1 tsp green chili paste
- 1 tbsp ginger garlic paste
- 1 tsp coriander seed powder
- 1 tsp cumin seed powder
- 1/2 tsp turmeric powder
- 1 tbsp kashmiri red chili powder
- 1/2 tsp garam masala powder
- 1/2 tsp black pepper powder
- 1 tsp salt
- 1 tsp dried fenugreek leaves
- 2 tbsp lemon juice
- 2 tbsp cooking oil
- 1 tbsp butter
- 1/2 cup fresh cream
- 1 whole onion rings
- 1 handful coriander leaves, chopped
Equipment
blendermixing bowlskillettongslidcharcoalspatula
