Lemon Butter Chicken Skewers

Serves 4
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Directions

  1. 1Mix mayonnaise, oil, seasoning, garlic, lemon zest, and lemon juice in a bowl.
  2. 2Mix mayonnaise, oil, seasoning, garlic, lemon zest, and lemon juice in a bowl.
  3. 3Mix mayonnaise, oil, seasoning, garlic, lemon zest, and lemon juice in a bowl.
  4. 4Add the diced chicken thigh and coat it with the ingredients.
  5. 5Add the diced chicken thigh and coat it with the ingredients.
  6. 6Add the diced chicken thigh and coat it with the ingredients.
  7. 7Skewer the chicken.
  8. 8Skewer the chicken.
  9. 9Skewer the chicken.
  10. 10Place the chicken skewers in an air fryer and brush with the leftover marinade.
  11. 11Place the chicken skewers in an air fryer and brush with the leftover marinade.
  12. 12Place the chicken skewers in an air fryer and brush with the leftover marinade.
  13. 13While the skewers are cooking, mix butter with fresh parsley, seasoning, and lemon juice.
  14. 14While the skewers are cooking, mix butter with fresh parsley, seasoning, and lemon juice.
  15. 15While the skewers are cooking, mix butter with fresh parsley, seasoning, and lemon juice.
  16. 16Baste the chicken with butter for the last couple of minutes.
  17. 17Baste the chicken with butter for the last couple of minutes.
  18. 18Baste the chicken with butter for the last couple of minutes.
  19. 19Drench the skewers in butter.
  20. 20Drench the skewers in butter.
  21. 21Drench the skewers in butter.

Ingredients

  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 large cloves garlic
  • 2 large cloves garlic
  • 2 large cloves garlic
  • 1.5 tsp dried oregano
  • 1.5 tsp dried oregano
  • 1.5 tsp dried oregano
  • 0.75 tsp paprika
  • 0.75 tsp paprika
  • 0.75 tsp paprika
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 640 g boneless skinless chicken thighs
  • 640 g boneless skinless chicken thighs
  • 640 g boneless skinless chicken thighs
  • 75 g butter
  • 75 g butter
  • 75 g butter
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt

Equipment

bowlwhiskspatulaskewersair fryerbrushtongs

Tips

  • Make sure the pieces are nice and compact so they stay nice and juicy.