Serves 4
Directions
- 1Mix mayonnaise, oil, seasoning, garlic, lemon zest, and lemon juice in a bowl.
- 2Add the diced chicken thigh and coat it with the ingredients.
- 3Skewer the chicken.
- 4Place the chicken skewers in an air fryer and brush with the leftover marinade.
- 5While the skewers are cooking, mix butter with fresh parsley, seasoning, and lemon juice.
- 6Baste the chicken with butter for the last couple of minutes.
- 7Drench the skewers in butter.
Ingredients
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1 tbsp mayonnaise
- 1 tbsp olive oil
- 2 large cloves garlic
- 1.5 tsp dried oregano
- 0.75 tsp paprika
- 0.75 tsp salt
- 0.5 tsp black pepper
- 640 g boneless skinless chicken thighs
- 75 g butter
- 1 tbsp fresh parsley
- 2 tsp lemon juice
- 0.25 tsp paprika
- 0.25 tsp black pepper
- 0.125 tsp salt
Equipment
bowlwhiskspatulaskewersair fryerbrushtongs
Tips
- Make sure the pieces are nice and compact so they stay nice and juicy.
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