Butter Garlic Thai Curry Salmon

Serves 1
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Directions

  1. 1Cut salmon into pieces.
  2. 2Season salmon with salt, black pepper, and paprika.
  3. 3Add 1.5 tablespoons of butter to a skillet pan and sear the salmon skin down about 2 to 3 minutes each side, depending on the thickness.
  4. 4Remove the salmon and set aside.
  5. 5In the same pan, add 1.5 tablespoons butter and sauté garlic on medium low heat.
  6. 6Add in Thai curry paste and stir, letting the oils release for about 30 seconds.
  7. 7Add in coconut milk and stir.
  8. 8Add in the juice of half a lime.
  9. 9Let the sauce thicken for about two minutes.
  10. 10Adjust salt and seasonings after tasting the sauce.
  11. 11Add the salmon back into the pan and let the sauce thicken around the salmon.
  12. 12Garnish optionally with cilantro, chili flakes, and chili oil.
  13. 13Serve over white rice.

Ingredients

  • 1 pound salmon
  • 1 can full fat coconut milk
  • 2 tablespoons Thai curry paste
  • Juice of lime
  • 3 tablespoons butter
  • 0.5 teaspoon Salt
  • black pepper
  • paprika
  • garlic
  • cilantro
  • lime
  • chili oil
  • white jasmine rice
  • chili flakes

Equipment

skillet pan

Tips

  • Adjust seasonings to your taste.
  • Do not let garlic burn.