White Chocolate and Cardamom Coffee

Serves 1
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Directions

  1. 1Smoke the glass with fresh rosemary.
  2. 2Smoke the glass with fresh rosemary.
  3. 3Smoke the glass with fresh rosemary.
  4. 4Let the smoked glass sit aside.
  5. 5Let the smoked glass sit aside.
  6. 6Let the smoked glass sit aside.
  7. 7Add 3/4 oz of white chocolate sauce to the glass.
  8. 8Add 3/4 oz of white chocolate sauce to the glass.
  9. 9Add 3/4 oz of white chocolate sauce to the glass.
  10. 10Add two heavy dashes of cardamom bitters.
  11. 11Add two heavy dashes of cardamom bitters.
  12. 12Add two heavy dashes of cardamom bitters.
  13. 13Add a double shot of espresso.
  14. 14Add a double shot of espresso.
  15. 15Add a double shot of espresso.
  16. 16Stir vigorously.
  17. 17Stir vigorously.
  18. 18Stir vigorously.
  19. 19Add 6 oz of your preferred steamed milk.
  20. 20Add 6 oz of your preferred steamed milk.
  21. 21Add 6 oz of your preferred steamed milk.
  22. 22Top the drink with another sprig of smoked rosemary for garnish.
  23. 23Top the drink with another sprig of smoked rosemary for garnish.
  24. 24Top the drink with another sprig of smoked rosemary for garnish.

Ingredients

  • 1 sprig fresh rosemary
  • 1 sprig fresh rosemary
  • 1 sprig fresh rosemary
  • 0.75 oz white chocolate sauce
  • 0.75 oz white chocolate sauce
  • 0.75 oz white chocolate sauce
  • 2 heavy dashes cardamom bitters
  • 2 heavy dashes cardamom bitters
  • 2 heavy dashes cardamom bitters
  • 2 shots espresso
  • 2 shots espresso
  • 2 shots espresso
  • 6 oz steamed milk
  • 6 oz steamed milk
  • 6 oz steamed milk

Equipment

glassstirrer

Tips

  • Smoking the glass with rosemary adds a unique aroma that enhances the flavor perception.
  • Cardamom bitters cut through the sweetness of white chocolate and add a layer of spice.