Hot Chocolate from 1747

10 mins
Serves 1
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Directions

  1. 1Whisk together sugar, cinnamon, cardamom, and cocoa nibs.
  2. 2Whisk together sugar, cinnamon, cardamom, and cocoa nibs.
  3. 3Whisk together sugar, cinnamon, cardamom, and cocoa nibs.
  4. 4Grind the mixture by hand or in a food processor with vanilla for 10 to 15 minutes until it forms a gritty paste.
  5. 5Grind the mixture by hand or in a food processor with vanilla for 10 to 15 minutes until it forms a gritty paste.
  6. 6Grind the mixture by hand or in a food processor with vanilla for 10 to 15 minutes until it forms a gritty paste.
  7. 7Form the paste into a cake and let it cool until it's hard.
  8. 8Form the paste into a cake and let it cool until it's hard.
  9. 9Form the paste into a cake and let it cool until it's hard.
  10. 10Heat some milk on the stove.
  11. 11Heat some milk on the stove.
  12. 12Heat some milk on the stove.
  13. 13Chop off a few small pieces of the chocolate cake.
  14. 14Chop off a few small pieces of the chocolate cake.
  15. 15Chop off a few small pieces of the chocolate cake.
  16. 16Whisk the chocolate pieces into the hot milk until fully melted.
  17. 17Whisk the chocolate pieces into the hot milk until fully melted.
  18. 18Whisk the chocolate pieces into the hot milk until fully melted.
  19. 19Pour the hot chocolate into a cup and sip.
  20. 20Pour the hot chocolate into a cup and sip.
  21. 21Pour the hot chocolate into a cup and sip.

Ingredients

  • sugar
  • sugar
  • sugar
  • cinnamon
  • cinnamon
  • cinnamon
  • cardamom
  • cardamom
  • cardamom
  • cocoa nibs
  • cocoa nibs
  • cocoa nibs
  • vanilla
  • vanilla
  • vanilla
  • milk
  • milk
  • milk
  • pieces chocolate
  • pieces chocolate
  • pieces chocolate

Equipment

food processorstovechocolate pot