Hot Chocolate from 1747

10m
Serves 1
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Directions

  1. 1Whisk together sugar, cinnamon, cardamom, and cocoa nibs.
  2. 2Grind the mixture by hand or in a food processor with vanilla for 10 to 15 minutes until it forms a gritty paste.
  3. 3Form the paste into a cake and let it cool until it's hard.
  4. 4Heat some milk on the stove.
  5. 5Chop off a few small pieces of the chocolate cake.
  6. 6Whisk the chocolate pieces into the hot milk until fully melted.
  7. 7Pour the hot chocolate into a cup and sip.

Ingredients

  • sugar
  • cinnamon
  • cardamom
  • cocoa nibs
  • vanilla
  • milk
  • pieces chocolate

Equipment

food processorstovechocolate pot