One-Pot Chicken Tikka Masala Rice

25 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in cinnamon, cumin, turmeric, paprika, salt, grated garlic, ginger, and lemon juice.
  2. 2Marinate chicken thighs in cinnamon, cumin, turmeric, paprika, salt, grated garlic, ginger, and lemon juice.
  3. 3Marinate chicken thighs in cinnamon, cumin, turmeric, paprika, salt, grated garlic, ginger, and lemon juice.
  4. 4Sear chicken thighs until about 70% cooked.
  5. 5Sear chicken thighs until about 70% cooked.
  6. 6Sear chicken thighs until about 70% cooked.
  7. 7In the same pan, cook the onions, garlic, ginger, tomato paste and the same spices as before.
  8. 8In the same pan, cook the onions, garlic, ginger, tomato paste and the same spices as before.
  9. 9In the same pan, cook the onions, garlic, ginger, tomato paste and the same spices as before.
  10. 10Add the rice and mix well.
  11. 11Add the rice and mix well.
  12. 12Add the rice and mix well.
  13. 13Pour in coconut milk and mix well.
  14. 14Pour in coconut milk and mix well.
  15. 15Pour in coconut milk and mix well.
  16. 16Add the seared chicken to the pan and finish cooking.
  17. 17Add the seared chicken to the pan and finish cooking.
  18. 18Add the seared chicken to the pan and finish cooking.
  19. 19Prepare the green chutney by mixing chopped cucumbers, cilantro, mint, ginger, olive oil, and salt using an immersion blender.
  20. 20Prepare the green chutney by mixing chopped cucumbers, cilantro, mint, ginger, olive oil, and salt using an immersion blender.
  21. 21Prepare the green chutney by mixing chopped cucumbers, cilantro, mint, ginger, olive oil, and salt using an immersion blender.
  22. 22Serve the chicken tikka masala rice with the green chutney.
  23. 23Serve the chicken tikka masala rice with the green chutney.
  24. 24Serve the chicken tikka masala rice with the green chutney.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 spoon cinnamon
  • 1 spoon cinnamon
  • 1 spoon cinnamon
  • 1 spoon cumin
  • 1 spoon cumin
  • 1 spoon cumin
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 1 grated garlic
  • 1 grated garlic
  • 1 grated garlic
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 cup red onions
  • 1 cup red onions
  • 1 cup red onions
  • 1 spoon tomato paste
  • 1 spoon tomato paste
  • 1 spoon tomato paste
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cucumbers
  • 1 cucumbers
  • 1 cucumbers
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup mint
  • 1 cup mint
  • 1 cup mint
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

large bowlspoongraterlemon juicerfrying pantongsspatulameasuring cupimmersion blenderknifefork