Directions
- 1Place chopped potatoes in a baking dish.
- 2Add chicken legs to the baking dish.
- 3In a food processor, combine cilantro, red onion, red bell pepper, green jalapeno pepper, tomatoes, olive oil, garlic, mayonnaise, lemon juice, paprika, turmeric, cumin, sumac, and salt.
- 4Process until a smooth paste forms.
- 5Spread the paste over the chicken legs and potatoes.
- 6Cover the baking dish with parchment paper and aluminum foil.
- 7Bake at 200°C for 40 minutes.
- 8Serve and enjoy!
Ingredients
- 1 kg potatoes
- 4 chicken legs
- 1 bunch cilantro
- 1 red onion
- 1 red bell pepper
- 1 green jalapeno pepper
- 2 tomatoes
- 2 tbsp olive oil
- 4 cloves garlic
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tbsp paprika
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 tbsp sumac
- 1 tsp salt
Equipment
baking dishfood processor
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