Saucy Chicken and Potatoes

40 mins
Serves 4
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Directions

  1. 1Place chopped potatoes in a baking dish.
  2. 2Place chopped potatoes in a baking dish.
  3. 3Place chopped potatoes in a baking dish.
  4. 4Add chicken legs to the baking dish.
  5. 5Add chicken legs to the baking dish.
  6. 6Add chicken legs to the baking dish.
  7. 7In a food processor, combine cilantro, red onion, red bell pepper, green jalapeno pepper, tomatoes, olive oil, garlic, mayonnaise, lemon juice, paprika, turmeric, cumin, sumac, and salt.
  8. 8In a food processor, combine cilantro, red onion, red bell pepper, green jalapeno pepper, tomatoes, olive oil, garlic, mayonnaise, lemon juice, paprika, turmeric, cumin, sumac, and salt.
  9. 9In a food processor, combine cilantro, red onion, red bell pepper, green jalapeno pepper, tomatoes, olive oil, garlic, mayonnaise, lemon juice, paprika, turmeric, cumin, sumac, and salt.
  10. 10Process until a smooth paste forms.
  11. 11Process until a smooth paste forms.
  12. 12Process until a smooth paste forms.
  13. 13Spread the paste over the chicken legs and potatoes.
  14. 14Spread the paste over the chicken legs and potatoes.
  15. 15Spread the paste over the chicken legs and potatoes.
  16. 16Cover the baking dish with parchment paper and aluminum foil.
  17. 17Cover the baking dish with parchment paper and aluminum foil.
  18. 18Cover the baking dish with parchment paper and aluminum foil.
  19. 19Bake at 200°C for 40 minutes.
  20. 20Bake at 200°C for 40 minutes.
  21. 21Bake at 200°C for 40 minutes.
  22. 22Serve and enjoy!
  23. 23Serve and enjoy!
  24. 24Serve and enjoy!

Ingredients

  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 4 chicken legs
  • 4 chicken legs
  • 4 chicken legs
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green jalapeno pepper
  • 1 green jalapeno pepper
  • 1 green jalapeno pepper
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

baking dishfood processor