Directions
- 1Soak 8-10 pieces of Gond katira in water for 4-5 hrs or overnight.
- 2Soak 4 tsp sabja/basil seeds in water for 10-15 minutes.
- 3In a glass, add soaked Gond katira, soaked sabja seeds, and 5-6 fresh mint leaves.
- 4Add 2 cups of tender coconut water.
- 5Add a pinch of roasted cumin powder and a pinch of salt.
- 6Mix well. Add ice if required.
Ingredients
- 8 pieces Gond katira
- 4 cups water
- 4 tsp sabja/basil seeds
- 3 tsp Soaked Gond katira
- 2 tsp Soaked sabja seeds
- 5 fresh mint leaves
- 2 cups Tender coconut water
- 1 pinch Roasted cumin powder
- 1 pinch salt
Equipment
glassbowlspoon
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink