Gond Katira Sharbat
Directions
- 1Soak 8-10 pieces of Gond katira in water for 4-5 hrs or overnight.
- 2Soak 8-10 pieces of Gond katira in water for 4-5 hrs or overnight.
- 3Soak 8-10 pieces of Gond katira in water for 4-5 hrs or overnight.
- 4Soak 4 tsp sabja/basil seeds in water for 10-15 minutes.
- 5Soak 4 tsp sabja/basil seeds in water for 10-15 minutes.
- 6Soak 4 tsp sabja/basil seeds in water for 10-15 minutes.
- 7In a glass, add soaked Gond katira, soaked sabja seeds, and 5-6 fresh mint leaves.
- 8In a glass, add soaked Gond katira, soaked sabja seeds, and 5-6 fresh mint leaves.
- 9In a glass, add soaked Gond katira, soaked sabja seeds, and 5-6 fresh mint leaves.
- 10Add 2 cups of tender coconut water.
- 11Add 2 cups of tender coconut water.
- 12Add 2 cups of tender coconut water.
- 13Add a pinch of roasted cumin powder and a pinch of salt.
- 14Add a pinch of roasted cumin powder and a pinch of salt.
- 15Add a pinch of roasted cumin powder and a pinch of salt.
- 16Mix well. Add ice if required.
- 17Mix well. Add ice if required.
- 18Mix well. Add ice if required.
Ingredients
- 8 pieces Gond katira
- 8 pieces Gond katira
- 8 pieces Gond katira
- 4 cups water
- 4 cups water
- 4 cups water
- 4 tsp sabja/basil seeds
- 4 tsp sabja/basil seeds
- 4 tsp sabja/basil seeds
- 3 tsp Soaked Gond katira
- 3 tsp Soaked Gond katira
- 3 tsp Soaked Gond katira
- 2 tsp Soaked sabja seeds
- 2 tsp Soaked sabja seeds
- 2 tsp Soaked sabja seeds
- 5 fresh mint leaves
- 5 fresh mint leaves
- 5 fresh mint leaves
- 2 cups Tender coconut water
- 2 cups Tender coconut water
- 2 cups Tender coconut water
- 1 pinch Roasted cumin powder
- 1 pinch Roasted cumin powder
- 1 pinch Roasted cumin powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
Equipment
glassbowlspoon