Nattu Kozhi Varutha Kari

75 mins
Serves 1
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Directions

  1. 1Add green chilies to a blender.
  2. 2Add red chilies to the blender.
  3. 3Add ginger and garlic to the blender.
  4. 4Add coriander seeds, fennel, and cumin to the blender.
  5. 5Add pepper to the blender.
  6. 6Add cilantro and onion to the blender.
  7. 7Add salt, garam masala, and turmeric powder to the blender.
  8. 8Blend the ingredients coarsely.
  9. 9Pour the ground masala over the country chicken in a pan.
  10. 10Add sesame oil to the chicken and masala.
  11. 11Mix the chicken and masala thoroughly.
  12. 12Cover the pan with a lid and cook on medium heat.
  13. 13Uncover the pan after cooking.
  14. 14Add curry leaves to the chicken.
  15. 15Stir the chicken with curry leaves.
  16. 16Fry on high heat until the chicken becomes dry.
  17. 17Squeeze lemon juice over the cooked chicken.
  18. 18Garnish with fresh coriander leaves.
  19. 19Mix the lemon juice and coriander leaves into the chicken.
  20. 20Serve the Nattu Kozhi Varutha Kari.

Ingredients

  • 5 nos Green chilies
  • 1 inch piece Ginger
  • 8 cloves Garlic
  • 2 tbsp Coriander seeds
  • 0.5 tbsp Fennel seeds
  • 1 tsp Cumin seeds
  • 1 tbsp Black pepper
  • 5 sprigs Coriander leaves
  • 1 medium sized Onion
  • 0.5 tbsp Salt
  • 0.5 tbsp Garam masala
  • 1 tsp Turmeric powder
  • 2 kgs Country chicken
  • 0.25 cup Sesame oil
  • Curry leaves
  • 0.5 lemon Lemon juice

Equipment

BlenderPanLid

Tips

  • Marinate for 30 minutes to 1 hour for best flavor.
  • Cook on medium heat initially, then fry on high heat until dry.