Directions
- 1Add green chilies to a blender.
- 2Add red chilies to the blender.
- 3Add ginger and garlic to the blender.
- 4Add coriander seeds, fennel, and cumin to the blender.
- 5Add pepper to the blender.
- 6Add cilantro and onion to the blender.
- 7Add salt, garam masala, and turmeric powder to the blender.
- 8Blend the ingredients coarsely.
- 9Pour the ground masala over the country chicken in a pan.
- 10Add sesame oil to the chicken and masala.
- 11Mix the chicken and masala thoroughly.
- 12Cover the pan with a lid and cook on medium heat.
- 13Uncover the pan after cooking.
- 14Add curry leaves to the chicken.
- 15Stir the chicken with curry leaves.
- 16Fry on high heat until the chicken becomes dry.
- 17Squeeze lemon juice over the cooked chicken.
- 18Garnish with fresh coriander leaves.
- 19Mix the lemon juice and coriander leaves into the chicken.
- 20Serve the Nattu Kozhi Varutha Kari.
Ingredients
- 5 nos Green chilies
- 1 inch piece Ginger
- 8 cloves Garlic
- 2 tbsp Coriander seeds
- 0.5 tbsp Fennel seeds
- 1 tsp Cumin seeds
- 1 tbsp Black pepper
- 5 sprigs Coriander leaves
- 1 medium sized Onion
- 0.5 tbsp Salt
- 0.5 tbsp Garam masala
- 1 tsp Turmeric powder
- 2 kgs Country chicken
- 0.25 cup Sesame oil
- Curry leaves
- 0.5 lemon Lemon juice
Equipment
BlenderPanLid
Tips
- Marinate for 30 minutes to 1 hour for best flavor.
- Cook on medium heat initially, then fry on high heat until dry.
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