Directions
- 1In a bowl, mix yogurt, cumin, chili powder, turmeric, black pepper, salt, garam masala, coriander, Kashmiri chili powder, lemon juice, oil, garlic, and ginger.
- 2Add chicken pieces to the bowl and mix well to coat them in the marinade.
- 3Cover the bowl with plastic wrap and marinate for at least 30 minutes.
- 4Preheat oven to 400°F (200°C).
- 5Place the marinated chicken pieces on a baking rack set over a baking sheet.
- 6Bake the chicken for 30 minutes.
- 7Brush the chicken with the remaining marinade.
- 8Bake for another 10 minutes.
- 9Serve the Tandoori chicken over rice and garnish with cilantro and a side of mint yogurt sauce.
Ingredients
- 1 cup yogurt
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tbsp turmeric
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp garam masala
- 1 tbsp coriander
- 1 tbsp Kashmiri chili powder
- 2 tbsp lemon juice
- 2 tbsp oil
- 2 cloves garlic
- 1 tbsp ginger
- 8 chicken pieces
Equipment
bowlspatulatongsbaking sheetbaking rackpastry brush
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