Tandoori Chicken

40 mins
Serves 1
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Directions

  1. 1In a bowl, mix yogurt, cumin, chili powder, turmeric, black pepper, salt, garam masala, coriander, Kashmiri chili powder, lemon juice, oil, garlic, and ginger.
  2. 2In a bowl, mix yogurt, cumin, chili powder, turmeric, black pepper, salt, garam masala, coriander, Kashmiri chili powder, lemon juice, oil, garlic, and ginger.
  3. 3In a bowl, mix yogurt, cumin, chili powder, turmeric, black pepper, salt, garam masala, coriander, Kashmiri chili powder, lemon juice, oil, garlic, and ginger.
  4. 4Add chicken pieces to the bowl and mix well to coat them in the marinade.
  5. 5Add chicken pieces to the bowl and mix well to coat them in the marinade.
  6. 6Add chicken pieces to the bowl and mix well to coat them in the marinade.
  7. 7Cover the bowl with plastic wrap and marinate for at least 30 minutes.
  8. 8Cover the bowl with plastic wrap and marinate for at least 30 minutes.
  9. 9Cover the bowl with plastic wrap and marinate for at least 30 minutes.
  10. 10Preheat oven to 400°F (200°C).
  11. 11Preheat oven to 400°F (200°C).
  12. 12Preheat oven to 400°F (200°C).
  13. 13Place the marinated chicken pieces on a baking rack set over a baking sheet.
  14. 14Place the marinated chicken pieces on a baking rack set over a baking sheet.
  15. 15Place the marinated chicken pieces on a baking rack set over a baking sheet.
  16. 16Bake the chicken for 30 minutes.
  17. 17Bake the chicken for 30 minutes.
  18. 18Bake the chicken for 30 minutes.
  19. 19Brush the chicken with the remaining marinade.
  20. 20Brush the chicken with the remaining marinade.
  21. 21Brush the chicken with the remaining marinade.
  22. 22Bake for another 10 minutes.
  23. 23Bake for another 10 minutes.
  24. 24Bake for another 10 minutes.
  25. 25Serve the Tandoori chicken over rice and garnish with cilantro and a side of mint yogurt sauce.
  26. 26Serve the Tandoori chicken over rice and garnish with cilantro and a side of mint yogurt sauce.
  27. 27Serve the Tandoori chicken over rice and garnish with cilantro and a side of mint yogurt sauce.

Ingredients

  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 1 tbsp Kashmiri chili powder
  • 1 tbsp Kashmiri chili powder
  • 1 tbsp Kashmiri chili powder
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 8 chicken pieces
  • 8 chicken pieces
  • 8 chicken pieces

Equipment

bowlspatulatongsbaking sheetbaking rackpastry brush