Tandoori Tofu Skewers

20 mins
Serves 4
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Directions

  1. 1Make the yoghurt marinade: In a bowl, mix the seasoning ingredients into the soy yoghurt.
  2. 2Tear the tofu into bite-sized chunks, toss it in the marinade, and let it sit for 5 minutes to soak up the flavours.
  3. 3Assemble the skewers: Thread the marinated tofu pieces onto skewers.
  4. 4Grill or air fry for 10 minutes, turning halfway through, until slightly charred at the edges.
  5. 5Prepare the mint yoghurt: Add all the mint yoghurt ingredients to a blender and blend until smooth. Adjust seasoning to taste.
  6. 6Serve the skewers hot with warm naan, the mint yoghurt, pickled onions, fresh coriander and mint and lime wedges.

Ingredients

  • 450 g extra-firm tofu
  • 200 g DF yoghurt
  • 1 tbsp curry powder
  • 1 tsp garlic powder
  • 1 tsp ground coriander
  • 1 tsp cumin
  • 1 tsp paprika
  • 0.5 tsp turmeric
  • 0.5 of 1/2 lemon lemon juice
  • 0 salt
  • 0 pepper
  • 150 g DF yoghurt
  • 1 handful fresh coriander leaves
  • 1 handful fresh mint leaves
  • 1 green chilli
  • 0.5 of 1/2 lemon lemon juice
  • 1 splash maple syrup
  • 0.25 tsp garam masala
  • 0 salt
  • 2 tbsp water
  • 0 naans
  • 0 pickled red onions
  • 0 lime wedges

Equipment

bowlblenderskewersgrill or air fryer