Tandoori Tofu Skewers
Directions
- 1Make the yoghurt marinade: In a bowl, mix the seasoning ingredients into the soy yoghurt.
- 2Tear the tofu into bite-sized chunks, toss it in the marinade, and let it sit for 5 minutes to soak up the flavours.
- 3Assemble the skewers: Thread the marinated tofu pieces onto skewers.
- 4Grill or air fry for 10 minutes, turning halfway through, until slightly charred at the edges.
- 5Prepare the mint yoghurt: Add all the mint yoghurt ingredients to a blender and blend until smooth. Adjust seasoning to taste.
- 6Serve the skewers hot with warm naan, the mint yoghurt, pickled onions, fresh coriander and mint and lime wedges.
Ingredients
- 450 g extra-firm tofu
- 200 g DF yoghurt
- 1 tbsp curry powder
- 1 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tsp turmeric
- 0.5 of 1/2 lemon lemon juice
- 0 salt
- 0 pepper
- 150 g DF yoghurt
- 1 handful fresh coriander leaves
- 1 handful fresh mint leaves
- 1 green chilli
- 0.5 of 1/2 lemon lemon juice
- 1 splash maple syrup
- 0.25 tsp garam masala
- 0 salt
- 2 tbsp water
- 0 naans
- 0 pickled red onions
- 0 lime wedges
Equipment
bowlblenderskewersgrill or air fryer
Related recipes
Lemony Golden Chicken & Orzo
Indian · Drink
Coronation Chicken
Indian · Drink
Immunity Drink
Indian · Drink
Paneer
Indian · Drink
Bihari Gosht Handi
Indian · Drink
Homemade Chai Concentrate
Indian · Drink
Chicken Barra
Indian · Drink
Tandoori Mutton Chops
Indian · Drink
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m