Hyderabadi Chicken Biryani

60 mins
Serves 4
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Directions

  1. 1Prepare the birista by frying onions.
  2. 2Prepare the birista by frying onions.
  3. 3Prepare the birista by frying onions.
  4. 4Marinate the chicken with coriander powder, garam masala, Kashmiri red chilli powder, red chilli powder, turmeric powder, salt, ginger garlic paste, chicken masala, curd, birista, coriander and mint leaves, and cooking oil. Keep aside for 30-60 mins.
  5. 5Marinate the chicken with coriander powder, garam masala, Kashmiri red chilli powder, red chilli powder, turmeric powder, salt, ginger garlic paste, chicken masala, curd, birista, coriander and mint leaves, and cooking oil. Keep aside for 30-60 mins.
  6. 6Marinate the chicken with coriander powder, garam masala, Kashmiri red chilli powder, red chilli powder, turmeric powder, salt, ginger garlic paste, chicken masala, curd, birista, coriander and mint leaves, and cooking oil. Keep aside for 30-60 mins.
  7. 7Soak rice for 15-20 minutes.
  8. 8Soak rice for 15-20 minutes.
  9. 9Soak rice for 15-20 minutes.
  10. 10Boil water and add whole spices: bay leaves, black cardamom, green cardamom, cumin seeds, cloves, black pepper, cinnamon, mace flower, lemon juice, slit green chillies, and salt.
  11. 11Boil water and add whole spices: bay leaves, black cardamom, green cardamom, cumin seeds, cloves, black pepper, cinnamon, mace flower, lemon juice, slit green chillies, and salt.
  12. 12Boil water and add whole spices: bay leaves, black cardamom, green cardamom, cumin seeds, cloves, black pepper, cinnamon, mace flower, lemon juice, slit green chillies, and salt.
  13. 13Add rice to the boiling water and cook for 5-6 minutes until 70% cooked.
  14. 14Add rice to the boiling water and cook for 5-6 minutes until 70% cooked.
  15. 15Add rice to the boiling water and cook for 5-6 minutes until 70% cooked.
  16. 16Layer the cooked chicken with partially cooked rice in a pan.
  17. 17Layer the cooked chicken with partially cooked rice in a pan.
  18. 18Layer the cooked chicken with partially cooked rice in a pan.
  19. 19Cover and cook on low heat for 15-20 minutes.
  20. 20Cover and cook on low heat for 15-20 minutes.
  21. 21Cover and cook on low heat for 15-20 minutes.
  22. 22Garnish with fried onions and coriander.
  23. 23Garnish with fried onions and coriander.
  24. 24Garnish with fried onions and coriander.

Ingredients

  • 2 medium size onions
  • 2 medium size onions
  • 2 medium size onions
  • 750 gm chicken
  • 750 gm chicken
  • 750 gm chicken
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 0.5 tbsp red chilli powder
  • 0.5 tbsp red chilli powder
  • 0.5 tbsp red chilli powder
  • 0.5 tbsp turmeric powder
  • 0.5 tbsp turmeric powder
  • 0.5 tbsp turmeric powder
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 tbsp ginger garlic green chilli paste
  • 2 tbsp ginger garlic green chilli paste
  • 2 tbsp ginger garlic green chilli paste
  • 0.5 tbsp chicken masala
  • 0.5 tbsp chicken masala
  • 0.5 tbsp chicken masala
  • 1 cup whisked curd
  • 1 cup whisked curd
  • 1 cup whisked curd
  • 0 birista
  • 0 birista
  • 0 birista
  • 0 chopped coriander and mint leaves
  • 0 chopped coriander and mint leaves
  • 0 chopped coriander and mint leaves
  • 3 tbsp cooking oil
  • 3 tbsp cooking oil
  • 3 tbsp cooking oil
  • 750 gm rice
  • 750 gm rice
  • 750 gm rice
  • 1 bay leaves
  • 1 bay leaves
  • 1 bay leaves
  • 2 black cardamom
  • 2 black cardamom
  • 2 black cardamom
  • 5 green cardamom
  • 5 green cardamom
  • 5 green cardamom
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 5 cloves
  • 5 cloves
  • 5 cloves
  • 5 black pepper
  • 5 black pepper
  • 5 black pepper
  • 3 inch cinnamon
  • 3 inch cinnamon
  • 3 inch cinnamon
  • 1 mace flower
  • 1 mace flower
  • 1 mace flower
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 3 slit green chillies
  • 3 slit green chillies
  • 3 slit green chillies
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt

Equipment

frying panbowlstrainerpot