Chicken Breast with Garlic Parsley Sauce

10 mins
Serves 1
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Directions

  1. 1Cut a chicken breast in half.
  2. 2Cut a chicken breast in half.
  3. 3Cut a chicken breast in half.
  4. 4Place plastic wrap on top and pound it with a meat mallet.
  5. 5Place plastic wrap on top and pound it with a meat mallet.
  6. 6Place plastic wrap on top and pound it with a meat mallet.
  7. 7Add wheat flour to a bowl and coat the chicken breast.
  8. 8Add wheat flour to a bowl and coat the chicken breast.
  9. 9Add wheat flour to a bowl and coat the chicken breast.
  10. 10In a bowl, add two eggs, one teaspoon of salt, half a teaspoon of black pepper, three cloves of chopped garlic, parsley to taste and half a cup of grated parmesan cheese. Mix well.
  11. 11In a bowl, add two eggs, one teaspoon of salt, half a teaspoon of black pepper, three cloves of chopped garlic, parsley to taste and half a cup of grated parmesan cheese. Mix well.
  12. 12In a bowl, add two eggs, one teaspoon of salt, half a teaspoon of black pepper, three cloves of chopped garlic, parsley to taste and half a cup of grated parmesan cheese. Mix well.
  13. 13Dip the flour-coated chicken breast into the mixture.
  14. 14Dip the flour-coated chicken breast into the mixture.
  15. 15Dip the flour-coated chicken breast into the mixture.
  16. 16Add two tablespoons of butter to a frying pan and stir well as it melts.
  17. 17Add two tablespoons of butter to a frying pan and stir well as it melts.
  18. 18Add two tablespoons of butter to a frying pan and stir well as it melts.
  19. 19Fry the chicken until golden brown.
  20. 20Fry the chicken until golden brown.
  21. 21Fry the chicken until golden brown.
  22. 22In the same pan, add one cup of chicken broth, two cloves of chopped garlic, two tablespoons of lime juice, parsley to taste and one tablespoon of butter. Stir well.
  23. 23In the same pan, add one cup of chicken broth, two cloves of chopped garlic, two tablespoons of lime juice, parsley to taste and one tablespoon of butter. Stir well.
  24. 24In the same pan, add one cup of chicken broth, two cloves of chopped garlic, two tablespoons of lime juice, parsley to taste and one tablespoon of butter. Stir well.
  25. 25Place the chicken in the pan to cook in the sauce. Turn it over so that the mixture is fully absorbed by the chicken.
  26. 26Place the chicken in the pan to cook in the sauce. Turn it over so that the mixture is fully absorbed by the chicken.
  27. 27Place the chicken in the pan to cook in the sauce. Turn it over so that the mixture is fully absorbed by the chicken.
  28. 28Transfer to a plate, cut, and serve.
  29. 29Transfer to a plate, cut, and serve.
  30. 30Transfer to a plate, cut, and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 bowl wheat flour
  • 1 bowl wheat flour
  • 1 bowl wheat flour
  • 2 egg
  • 2 egg
  • 2 egg
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 to taste parsley
  • 1 to taste parsley
  • 1 to taste parsley
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 1 to taste parsley
  • 1 to taste parsley
  • 1 to taste parsley
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter

Equipment

knifemeat malletplastic wrapglass bowlforkfrying panspatulatongsplate