Chicken Breast with Garlic Parsley Sauce
Directions
- 1Cut a chicken breast in half.
- 2Place plastic wrap on top and pound it with a meat mallet.
- 3Add wheat flour to a bowl and coat the chicken breast.
- 4In a bowl, add two eggs, one teaspoon of salt, half a teaspoon of black pepper, three cloves of chopped garlic, parsley to taste and half a cup of grated parmesan cheese. Mix well.
- 5Dip the flour-coated chicken breast into the mixture.
- 6Add two tablespoons of butter to a frying pan and stir well as it melts.
- 7Fry the chicken until golden brown.
- 8In the same pan, add one cup of chicken broth, two cloves of chopped garlic, two tablespoons of lime juice, parsley to taste and one tablespoon of butter. Stir well.
- 9Place the chicken in the pan to cook in the sauce. Turn it over so that the mixture is fully absorbed by the chicken.
- 10Transfer to a plate, cut, and serve.
Ingredients
- 1 chicken breast
- 1 bowl wheat flour
- 2 egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cloves garlic
- 1 to taste parsley
- 0.5 cup grated parmesan cheese
- 2 tablespoons butter
- 1 cup chicken broth
- 2 cloves garlic
- 2 tablespoons lime juice
- 1 to taste parsley
- 1 tablespoon butter
Equipment
knifemeat malletplastic wrapglass bowlforkfrying panspatulatongsplate
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