Optimized Turmeric and Ginger Shots

Directions

  1. 1Start with brewed green tea and nettle tea.
  2. 2Start with brewed green tea and nettle tea.
  3. 3Start with brewed green tea and nettle tea.
  4. 4Add about 3 tablespoons of good quality olive oil.
  5. 5Add about 3 tablespoons of good quality olive oil.
  6. 6Add about 3 tablespoons of good quality olive oil.
  7. 7Pulse the mixture once in the blender to coat the blender with oil.
  8. 8Pulse the mixture once in the blender to coat the blender with oil.
  9. 9Pulse the mixture once in the blender to coat the blender with oil.
  10. 10Add whole lemons with skin on.
  11. 11Add whole lemons with skin on.
  12. 12Add whole lemons with skin on.
  13. 13Add a whole organic lime.
  14. 14Add a whole organic lime.
  15. 15Add a whole organic lime.
  16. 16Add a pinch of Celtic sea salt.
  17. 17Add a pinch of Celtic sea salt.
  18. 18Add a pinch of Celtic sea salt.
  19. 19Blitz the mixture up.
  20. 20Blitz the mixture up.
  21. 21Blitz the mixture up.
  22. 22Add ginger and turmeric.
  23. 23Add ginger and turmeric.
  24. 24Add ginger and turmeric.
  25. 25Blitz it up again.
  26. 26Blitz it up again.
  27. 27Blitz it up again.
  28. 28Strain the mixture immediately to reduce staining risk.
  29. 29Strain the mixture immediately to reduce staining risk.
  30. 30Strain the mixture immediately to reduce staining risk.
  31. 31After straining, add black pepper.
  32. 32After straining, add black pepper.
  33. 33After straining, add black pepper.

Ingredients

  • brewed green tea
  • brewed green tea
  • brewed green tea
  • brewed nettle
  • brewed nettle
  • brewed nettle
  • 3 tbsp good quality olive oil
  • 3 tbsp good quality olive oil
  • 3 tbsp good quality olive oil
  • whole lemons, skin on
  • whole lemons, skin on
  • whole lemons, skin on
  • whole organic lime
  • whole organic lime
  • whole organic lime
  • 1 pinch Celtic sea salt
  • 1 pinch Celtic sea salt
  • 1 pinch Celtic sea salt
  • ginger
  • ginger
  • ginger
  • turmeric
  • turmeric
  • turmeric
  • black pepper
  • black pepper
  • black pepper

Equipment

blenderstrainerbottlesice cube trayscup

Tips

  • Curcumin in turmeric is fat soluble and needs a fat like olive oil for absorption.
  • Piperine in black pepper increases curcumin absorption up to 2,000%.
  • Use whole lemons and limes with skin on for D-limonene and bioflavonoids.
  • Green tea and nettle base provide antioxidants and trace minerals.
  • You don't need to strain the shots for extra fiber.
  • The pulp can be blended again with water/tea, added to recipes, or steeped for ginger tea.
  • Store in the fridge for under 10 days or freeze in ice cube trays.
  • For a daily shot, add a frozen cube to warm water (not hot).