Nut-Free Vegan Cheese

124 mins
Serves 1
facebook.com

Directions

  1. 1Mix water and tapioca starch together in a bowl to create a slurry. Place the bowl to the side.
  2. 2Mix water and tapioca starch together in a bowl to create a slurry. Place the bowl to the side.
  3. 3Mix water and tapioca starch together in a bowl to create a slurry. Place the bowl to the side.
  4. 4In a pan, combine oat milk, avocado oil, agar-agar, nutritional yeast, lemon juice, turmeric, salt, onion powder, and garlic powder. Mix until dissolved.
  5. 5In a pan, combine oat milk, avocado oil, agar-agar, nutritional yeast, lemon juice, turmeric, salt, onion powder, and garlic powder. Mix until dissolved.
  6. 6In a pan, combine oat milk, avocado oil, agar-agar, nutritional yeast, lemon juice, turmeric, salt, onion powder, and garlic powder. Mix until dissolved.
  7. 7Cook the mixture on medium heat for 3 minutes.
  8. 8Cook the mixture on medium heat for 3 minutes.
  9. 9Cook the mixture on medium heat for 3 minutes.
  10. 10Once the cheese mixture begins to bubble, add the tapioca starch slurry and cook for 1 minute.
  11. 11Once the cheese mixture begins to bubble, add the tapioca starch slurry and cook for 1 minute.
  12. 12Once the cheese mixture begins to bubble, add the tapioca starch slurry and cook for 1 minute.
  13. 13Lightly grease a small bowl with oil.
  14. 14Lightly grease a small bowl with oil.
  15. 15Lightly grease a small bowl with oil.
  16. 16Add the cheese mixture to the greased bowl and refrigerate for 2 hours.
  17. 17Add the cheese mixture to the greased bowl and refrigerate for 2 hours.
  18. 18Add the cheese mixture to the greased bowl and refrigerate for 2 hours.
  19. 19Roll the chilled cheese in smoked paprika and enjoy!
  20. 20Roll the chilled cheese in smoked paprika and enjoy!
  21. 21Roll the chilled cheese in smoked paprika and enjoy!

Ingredients

  • 0.75 cup Barista style oat milk (Or plant milk of choice)
  • 0.75 cup Barista style oat milk (Or plant milk of choice)
  • 0.75 cup Barista style oat milk (Or plant milk of choice)
  • 2 Tbsp avocado oil
  • 2 Tbsp avocado oil
  • 2 Tbsp avocado oil
  • 1 Tbsp agar-agar
  • 1 Tbsp agar-agar
  • 1 Tbsp agar-agar
  • 2 Tbsp nutritional yeast
  • 2 Tbsp nutritional yeast
  • 2 Tbsp nutritional yeast
  • 0.5 Tbsp lemon juice
  • 0.5 Tbsp lemon juice
  • 0.5 Tbsp lemon juice
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 3 tsp garlic powder
  • 3 tsp garlic powder
  • 3 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1.5 Tbsp tapioca starch
  • 1.5 Tbsp tapioca starch
  • 1.5 Tbsp tapioca starch
  • 1.5 Tbsp water
  • 1.5 Tbsp water
  • 1.5 Tbsp water
  • 2 Tbsp water
  • 2 Tbsp water
  • 2 Tbsp water
  • Salt to taste
  • Salt to taste
  • Salt to taste

Equipment

bowlpan

Tips

  • This recipe is a nut-free alternative to many plant-based cheeses that use cashews.