Directions
- 1Mix water and tapioca starch together in a bowl to create a slurry. Place the bowl to the side.
- 2In a pan, combine oat milk, avocado oil, agar-agar, nutritional yeast, lemon juice, turmeric, salt, onion powder, and garlic powder. Mix until dissolved.
- 3Cook the mixture on medium heat for 3 minutes.
- 4Once the cheese mixture begins to bubble, add the tapioca starch slurry and cook for 1 minute.
- 5Lightly grease a small bowl with oil.
- 6Add the cheese mixture to the greased bowl and refrigerate for 2 hours.
- 7Roll the chilled cheese in smoked paprika and enjoy!
Ingredients
- 0.75 cup Barista style oat milk (Or plant milk of choice)
- 2 Tbsp avocado oil
- 1 Tbsp agar-agar
- 2 Tbsp nutritional yeast
- 0.5 Tbsp lemon juice
- 1 tsp smoked paprika
- 1 pinch turmeric
- 3 tsp garlic powder
- 2 tsp onion powder
- 1.5 Tbsp tapioca starch
- 1.5 Tbsp water
- 2 Tbsp water
- Salt to taste
Equipment
bowlpan
Tips
- This recipe is a nut-free alternative to many plant-based cheeses that use cashews.
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