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Nut-Free Vegan Cheese

2h 4m
Serves 1
facebook.com

Nut-Free Vegan Cheese

facebook.com
2h 4m
Serves 1

Directions

  1. 1Mix water and tapioca starch together in a bowl to create a slurry. Place the bowl to the side.
  2. 2In a pan, combine oat milk, avocado oil, agar-agar, nutritional yeast, lemon juice, turmeric, salt, onion powder, and garlic powder. Mix until dissolved.
  3. 3Cook the mixture on medium heat for 3 minutes.
  4. 4Once the cheese mixture begins to bubble, add the tapioca starch slurry and cook for 1 minute.
  5. 5Lightly grease a small bowl with oil.
  6. 6Add the cheese mixture to the greased bowl and refrigerate for 2 hours.
  7. 7Roll the chilled cheese in smoked paprika and enjoy!

Ingredients

  • 0.75 cup Barista style oat milk (Or plant milk of choice)
  • 2 Tbsp avocado oil
  • 1 Tbsp agar-agar
  • 2 Tbsp nutritional yeast
  • 0.5 Tbsp lemon juice
  • 1 tsp smoked paprika
  • 1 pinch turmeric
  • 3 tsp garlic powder
  • 2 tsp onion powder
  • 1.5 Tbsp tapioca starch
  • 1.5 Tbsp water
  • 2 Tbsp water
  • Salt to taste

Equipment

bowlpan

Tips

  • This recipe is a nut-free alternative to many plant-based cheeses that use cashews.

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