Spicy Coconut Curry Scallops

20 mins
Serves 1
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Directions

  1. 1Sear scallops in hot oil until golden.
  2. 2Sear scallops in hot oil until golden.
  3. 3Sear scallops in hot oil until golden.
  4. 4Remove scallops from the pan.
  5. 5Remove scallops from the pan.
  6. 6Remove scallops from the pan.
  7. 7Sauté garlic, onion, and red pepper.
  8. 8Sauté garlic, onion, and red pepper.
  9. 9Sauté garlic, onion, and red pepper.
  10. 10Stir in curry paste, coconut milk, chili flakes, and lime juice.
  11. 11Stir in curry paste, coconut milk, chili flakes, and lime juice.
  12. 12Stir in curry paste, coconut milk, chili flakes, and lime juice.
  13. 13Simmer the sauce.
  14. 14Simmer the sauce.
  15. 15Simmer the sauce.
  16. 16Return scallops to warm through.
  17. 17Return scallops to warm through.
  18. 18Return scallops to warm through.
  19. 19Garnish and serve.
  20. 20Garnish and serve.
  21. 21Garnish and serve.

Ingredients

  • 6 large scallops
  • 6 large scallops
  • 6 large scallops
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 tbsp red curry paste
  • 1 tbsp red curry paste
  • 1 tbsp red curry paste
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 small onion, sliced
  • 1 small onion, sliced
  • 1 small onion, sliced
  • 1 small red pepper, sliced
  • 1 small red pepper, sliced
  • 1 small red pepper, sliced
  • Fresh cilantro
  • Fresh cilantro
  • Fresh cilantro

Equipment

pan
Spicy Coconut Curry Scallops | Clip Recipe