Directions
- 1Sear scallops in hot oil until golden.
- 2Remove scallops from the pan.
- 3Sauté garlic, onion, and red pepper.
- 4Stir in curry paste, coconut milk, chili flakes, and lime juice.
- 5Simmer the sauce.
- 6Return scallops to warm through.
- 7Garnish and serve.
Ingredients
- 6 large scallops
- 1 cup coconut milk
- 1 tbsp red curry paste
- 1 tsp chili flakes
- 1 tbsp lime juice
- 1 tbsp oil
- 1 garlic clove, minced
- 1 small onion, sliced
- 1 small red pepper, sliced
- Fresh cilantro
Equipment
pan
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