Sugarcane Juice Without Sugarcane

Serves 1
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Directions

  1. 1Add 1 cup of jaggery (brown and yellow mixed) to a blender.
  2. 2Add 1 cup of jaggery (brown and yellow mixed) to a blender.
  3. 3Add 1 cup of jaggery (brown and yellow mixed) to a blender.
  4. 4Pour in 1 lemon juice.
  5. 5Pour in 1 lemon juice.
  6. 6Pour in 1 lemon juice.
  7. 7Add 1/4 inch ginger.
  8. 8Add 1/4 inch ginger.
  9. 9Add 1/4 inch ginger.
  10. 10Add mint leaves.
  11. 11Add mint leaves.
  12. 12Add mint leaves.
  13. 13Add 1/4 tbsp of kala namak.
  14. 14Add 1/4 tbsp of kala namak.
  15. 15Add 1/4 tbsp of kala namak.
  16. 16Add 8-10 ice cubes.
  17. 17Add 8-10 ice cubes.
  18. 18Add 8-10 ice cubes.
  19. 19Pour in 1 glass of water.
  20. 20Pour in 1 glass of water.
  21. 21Pour in 1 glass of water.
  22. 22Blend all ingredients until smooth.
  23. 23Blend all ingredients until smooth.
  24. 24Blend all ingredients until smooth.
  25. 25Pour the blended juice into a glass with ice cubes.
  26. 26Pour the blended juice into a glass with ice cubes.
  27. 27Pour the blended juice into a glass with ice cubes.
  28. 28Top with some chaat masala.
  29. 29Top with some chaat masala.
  30. 30Top with some chaat masala.
  31. 31Garnish with a mint leaf and stir with a straw before serving.
  32. 32Garnish with a mint leaf and stir with a straw before serving.
  33. 33Garnish with a mint leaf and stir with a straw before serving.

Ingredients

  • 1 cup jaggery
  • 1 cup jaggery
  • 1 cup jaggery
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 0.25 inch ginger
  • 0.25 inch ginger
  • 0.25 inch ginger
  • mint leaves
  • mint leaves
  • mint leaves
  • 0.25 tbsp kala namak
  • 0.25 tbsp kala namak
  • 0.25 tbsp kala namak
  • 8 ice cubes
  • 8 ice cubes
  • 8 ice cubes
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • chaat masala
  • chaat masala
  • chaat masala

Equipment

blenderglass

Tips

  • Serve chilled.