Serves 1
Directions
- 1Add 1 cup of jaggery (brown and yellow mixed) to a blender.
- 2Pour in 1 lemon juice.
- 3Add 1/4 inch ginger.
- 4Add mint leaves.
- 5Add 1/4 tbsp of kala namak.
- 6Add 8-10 ice cubes.
- 7Pour in 1 glass of water.
- 8Blend all ingredients until smooth.
- 9Pour the blended juice into a glass with ice cubes.
- 10Top with some chaat masala.
- 11Garnish with a mint leaf and stir with a straw before serving.
Ingredients
- 1 cup jaggery
- 1 lemon juice
- 0.25 inch ginger
- mint leaves
- 0.25 tbsp kala namak
- 8 ice cubes
- 1 glass water
- chaat masala
Equipment
blenderglass
Tips
- Serve chilled.
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