Directions
- 1Fry cumin seeds in a wok with oil.
- 2Add onions and fry until light brown.
- 3Add garlic and ginger paste.
- 4Add chicken pieces.
- 5Once the chicken has some color, add coriander, cumin and chilli powder.
- 6Add tomatoes.
- 7Add tomato puree.
- 8Add bell peppers (optional).
- 9Add water and let it cook.
- 10Add green chillies, coriander leaves, and lime juice.
- 11Cook for another 2-3 minutes.
Ingredients
- 1 tsp cumin seeds
- 1 medium onions
- 1 tbls garlic paste
- 1 tbls ginger paste
- 500 g chicken thigh
- 3 medium tomatoes
- 0.5 tbls tomato puree
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 1 bell pepper
- 2 green chillies
- 1 taste salt
- 1 tbls lime juice
- 1 handful coriander
Equipment
wok
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink