Butter Chicken
Directions
- 1Marinate chicken thighs with yogurt, lemon juice, and spices.
- 2Marinate chicken thighs with yogurt, lemon juice, and spices.
- 3Marinate chicken thighs with yogurt, lemon juice, and spices.
- 4Air fry the chicken for 12 minutes at 400°F (200°C).
- 5Air fry the chicken for 12 minutes at 400°F (200°C).
- 6Air fry the chicken for 12 minutes at 400°F (200°C).
- 7Heat oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste, then cook for a few minutes.
- 8Heat oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste, then cook for a few minutes.
- 9Heat oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste, then cook for a few minutes.
- 10Add tomato paste and a bit of water, then cook for 2 more minutes.
- 11Add tomato paste and a bit of water, then cook for 2 more minutes.
- 12Add tomato paste and a bit of water, then cook for 2 more minutes.
- 13Remove the black cardamom and bay leaf.
- 14Remove the black cardamom and bay leaf.
- 15Remove the black cardamom and bay leaf.
- 16Blend the mixture until smooth.
- 17Blend the mixture until smooth.
- 18Blend the mixture until smooth.
- 19Return the blended mixture to the pan and add salt, sugar, heavy cream, butter, and kasoori methi, then cook for another 5 minutes.
- 20Return the blended mixture to the pan and add salt, sugar, heavy cream, butter, and kasoori methi, then cook for another 5 minutes.
- 21Return the blended mixture to the pan and add salt, sugar, heavy cream, butter, and kasoori methi, then cook for another 5 minutes.
- 22Chop the cooked chicken.
- 23Chop the cooked chicken.
- 24Chop the cooked chicken.
- 25Add the cooked chicken to the sauce.
- 26Add the cooked chicken to the sauce.
- 27Add the cooked chicken to the sauce.
Ingredients
- Chicken thighs
- Chicken thighs
- Chicken thighs
- Yogurt
- Yogurt
- Yogurt
- Lemon juice
- Lemon juice
- Lemon juice
- Spices
- Spices
- Spices
- Oil
- Oil
- Oil
- Whole spices
- Whole spices
- Whole spices
- Red onions
- Red onions
- Red onions
- Garlic cloves
- Garlic cloves
- Garlic cloves
- Ginger paste
- Ginger paste
- Ginger paste
- Tomato paste
- Tomato paste
- Tomato paste
- Water
- Water
- Water
- Black cardamom
- Black cardamom
- Black cardamom
- Bay leaf
- Bay leaf
- Bay leaf
- Salt
- Salt
- Salt
- Sugar
- Sugar
- Sugar
- Heavy cream
- Heavy cream
- Heavy cream
- Butter
- Butter
- Butter
- Kasoori methi
- Kasoori methi
- Kasoori methi
Equipment
PanAir fryerBlenderCutting boardKnife
Tips
- The full recipe can be found at www.amateurprochef.com