Butter Chicken
Directions
- 1Marinate chicken thighs with yogurt, lemon juice, and spices.
- 2Air fry the chicken for 12 minutes at 400°F (200°C).
- 3Heat oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste, then cook for a few minutes.
- 4Add tomato paste and a bit of water, then cook for 2 more minutes.
- 5Remove the black cardamom and bay leaf.
- 6Blend the mixture until smooth.
- 7Return the blended mixture to the pan and add salt, sugar, heavy cream, butter, and kasoori methi, then cook for another 5 minutes.
- 8Chop the cooked chicken.
- 9Add the cooked chicken to the sauce.
Ingredients
- Chicken thighs
- Yogurt
- Lemon juice
- Spices
- Oil
- Whole spices
- Red onions
- Garlic cloves
- Ginger paste
- Tomato paste
- Water
- Black cardamom
- Bay leaf
- Salt
- Sugar
- Heavy cream
- Butter
- Kasoori methi
Equipment
PanAir fryerBlenderCutting boardKnife
Tips
- The full recipe can be found at www.amateurprochef.com
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