Kolkata style Guava Chaat

Serves 1
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Directions

  1. 1Chop the guavas into small cubes.
  2. 2Chop the guavas into small cubes.
  3. 3Chop the guavas into small cubes.
  4. 4In a blender, add coriander, ginger, green chillies, mustard seeds, lemon juice, salt and a little water.
  5. 5In a blender, add coriander, ginger, green chillies, mustard seeds, lemon juice, salt and a little water.
  6. 6In a blender, add coriander, ginger, green chillies, mustard seeds, lemon juice, salt and a little water.
  7. 7Blend into a spicy, slightly coarse chutney.
  8. 8Blend into a spicy, slightly coarse chutney.
  9. 9Blend into a spicy, slightly coarse chutney.
  10. 10Transfer the chopped guavas to a large jar or box.
  11. 11Transfer the chopped guavas to a large jar or box.
  12. 12Transfer the chopped guavas to a large jar or box.
  13. 13Pour the chutney over the guavas.
  14. 14Pour the chutney over the guavas.
  15. 15Pour the chutney over the guavas.
  16. 16Add red chilli powder and chaat masala on top.
  17. 17Add red chilli powder and chaat masala on top.
  18. 18Add red chilli powder and chaat masala on top.
  19. 19Close the lid and shake well until all the guavas are nicely coated.
  20. 20Close the lid and shake well until all the guavas are nicely coated.
  21. 21Close the lid and shake well until all the guavas are nicely coated.
  22. 22Serve immediately and enjoy.
  23. 23Serve immediately and enjoy.
  24. 24Serve immediately and enjoy.

Ingredients

  • 2 guavas, chopped into cubes
  • 2 guavas, chopped into cubes
  • 2 guavas, chopped into cubes
  • 1 cup chopped coriander
  • 1 cup chopped coriander
  • 1 cup chopped coriander
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 -2 green chillies
  • 1 -2 green chillies
  • 1 -2 green chillies
  • 1 entire lemon juice
  • 1 entire lemon juice
  • 1 entire lemon juice
  • 1 –2 tsp mustard seeds (rai)
  • 1 –2 tsp mustard seeds (rai)
  • 1 –2 tsp mustard seeds (rai)
  • as required water
  • as required water
  • as required water
  • as required salt
  • as required salt
  • as required salt
  • 2 tbsp red chilli powder
  • 2 tbsp red chilli powder
  • 2 tbsp red chilli powder
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • 1 tsp chaat masala

Equipment

blenderlarge jar or box