Serves 1
Directions
- 1Chop the guavas into small cubes.
- 2In a blender, add coriander, ginger, green chillies, mustard seeds, lemon juice, salt and a little water.
- 3Blend into a spicy, slightly coarse chutney.
- 4Transfer the chopped guavas to a large jar or box.
- 5Pour the chutney over the guavas.
- 6Add red chilli powder and chaat masala on top.
- 7Close the lid and shake well until all the guavas are nicely coated.
- 8Serve immediately and enjoy.
Ingredients
- 2 guavas, chopped into cubes
- 1 cup chopped coriander
- 1 inch ginger
- 1 -2 green chillies
- 1 entire lemon juice
- 1 –2 tsp mustard seeds (rai)
- as required water
- as required salt
- 2 tbsp red chilli powder
- 1 tsp chaat masala
Equipment
blenderlarge jar or box
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